Enchiladas Rojas

Serves 1
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Directions

  1. 1Boil 20 guajillo chiles, two tomatoes, and a quarter of an onion for about 10 minutes.
  2. 2Boil 20 guajillo chiles, two tomatoes, and a quarter of an onion for about 10 minutes.
  3. 3Boil 20 guajillo chiles, two tomatoes, and a quarter of an onion for about 10 minutes.
  4. 4Add all the boiled ingredients to a blender.
  5. 5Add all the boiled ingredients to a blender.
  6. 6Add all the boiled ingredients to a blender.
  7. 7Add some of the broth everything was boiled in.
  8. 8Add some of the broth everything was boiled in.
  9. 9Add some of the broth everything was boiled in.
  10. 10Add 4 garlic cloves.
  11. 11Add 4 garlic cloves.
  12. 12Add 4 garlic cloves.
  13. 13Add some chicken bouillon.
  14. 14Add some chicken bouillon.
  15. 15Add some chicken bouillon.
  16. 16Add one packet of Sazón Goya, specifically the cilantro and tomato one.
  17. 17Add one packet of Sazón Goya, specifically the cilantro and tomato one.
  18. 18Add one packet of Sazón Goya, specifically the cilantro and tomato one.
  19. 19Add some pepper.
  20. 20Add some pepper.
  21. 21Add some pepper.
  22. 22Add a little bit of ground cumin.
  23. 23Add a little bit of ground cumin.
  24. 24Add a little bit of ground cumin.
  25. 25Add a little dash of oregano.
  26. 26Add a little dash of oregano.
  27. 27Add a little dash of oregano.
  28. 28Blend the mixture.
  29. 29Blend the mixture.
  30. 30Blend the mixture.
  31. 31Strain the sauce into a bowl.
  32. 32Strain the sauce into a bowl.
  33. 33Strain the sauce into a bowl.
  34. 34Cut a red onion into half-moons.
  35. 35Cut a red onion into half-moons.
  36. 36Cut a red onion into half-moons.
  37. 37Add the cut onion to a bowl.
  38. 38Add the cut onion to a bowl.
  39. 39Add the cut onion to a bowl.
  40. 40Add the juice of about 3 to 4 limes to the onions.
  41. 41Add the juice of about 3 to 4 limes to the onions.
  42. 42Add the juice of about 3 to 4 limes to the onions.
  43. 43Add some salt.
  44. 44Add some salt.
  45. 45Add some salt.
  46. 46Add some pepper.
  47. 47Add some pepper.
  48. 48Add some pepper.
  49. 49Mix the onions thoroughly with the lime juice, salt, and pepper.
  50. 50Mix the onions thoroughly with the lime juice, salt, and pepper.
  51. 51Mix the onions thoroughly with the lime juice, salt, and pepper.
  52. 52Place the onion mixture into the fridge until the enchiladas are ready.
  53. 53Place the onion mixture into the fridge until the enchiladas are ready.
  54. 54Place the onion mixture into the fridge until the enchiladas are ready.
  55. 55Add oil to a pan and heat it.
  56. 56Add oil to a pan and heat it.
  57. 57Add oil to a pan and heat it.
  58. 58Dip a tortilla into the prepared sauce.
  59. 59Dip a tortilla into the prepared sauce.
  60. 60Dip a tortilla into the prepared sauce.
  61. 61Add the sauce-dipped tortilla to the hot oil in the pan.
  62. 62Add the sauce-dipped tortilla to the hot oil in the pan.
  63. 63Add the sauce-dipped tortilla to the hot oil in the pan.
  64. 64After frying the tortilla, add shredded chicken to the inside.
  65. 65After frying the tortilla, add shredded chicken to the inside.
  66. 66After frying the tortilla, add shredded chicken to the inside.
  67. 67Drizzle a little bit of the enchilada sauce over the chicken.
  68. 68Drizzle a little bit of the enchilada sauce over the chicken.
  69. 69Drizzle a little bit of the enchilada sauce over the chicken.
  70. 70Roll the tortilla with the chicken and sauce inside.
  71. 71Roll the tortilla with the chicken and sauce inside.
  72. 72Roll the tortilla with the chicken and sauce inside.
  73. 73Fry each side of the rolled tortilla for about a minute to a minute and a half.
  74. 74Fry each side of the rolled tortilla for about a minute to a minute and a half.
  75. 75Fry each side of the rolled tortilla for about a minute to a minute and a half.
  76. 76Place the enchiladas on a plate.
  77. 77Place the enchiladas on a plate.
  78. 78Place the enchiladas on a plate.
  79. 79Drizzle sour cream over the enchiladas.
  80. 80Drizzle sour cream over the enchiladas.
  81. 81Drizzle sour cream over the enchiladas.
  82. 82Sprinkle queso fresco over the enchiladas.
  83. 83Sprinkle queso fresco over the enchiladas.
  84. 84Sprinkle queso fresco over the enchiladas.
  85. 85Add slices of avocado on top.
  86. 86Add slices of avocado on top.
  87. 87Add slices of avocado on top.
  88. 88Garnish with the pickled red onions.
  89. 89Garnish with the pickled red onions.
  90. 90Garnish with the pickled red onions.

Ingredients

  • 20 Chiles Guajillo
  • 20 Chiles Guajillo
  • 20 Chiles Guajillo
  • 2 Tomatoes
  • 2 Tomatoes
  • 2 Tomatoes
  • 0.25 of an onion Onion
  • 0.25 of an onion Onion
  • 0.25 of an onion Onion
  • 1 Rotisserie chicken
  • 1 Rotisserie chicken
  • 1 Rotisserie chicken
  • 4 Garlic cloves
  • 4 Garlic cloves
  • 4 Garlic cloves
  • Chicken bouillon
  • Chicken bouillon
  • Chicken bouillon
  • 1 packet Sazón Goya
  • 1 packet Sazón Goya
  • 1 packet Sazón Goya
  • Cilantro
  • Cilantro
  • Cilantro
  • Pepper
  • Pepper
  • Pepper
  • Ground cumin
  • Ground cumin
  • Ground cumin
  • Oregano
  • Oregano
  • Oregano
  • 1 whole Red onion
  • 1 whole Red onion
  • 1 whole Red onion
  • 3 Limes
  • 3 Limes
  • 3 Limes
  • Salt
  • Salt
  • Salt
  • Tortillas
  • Tortillas
  • Tortillas
  • Oil
  • Oil
  • Oil
  • Sour cream
  • Sour cream
  • Sour cream
  • Queso fresco
  • Queso fresco
  • Queso fresco
  • Avocado
  • Avocado
  • Avocado

Equipment

BlenderSaucepanStrainerBowlLime SqueezerCutting boardKnifePanSpatulaServing plate

Tips

  • For a kick of spice, add some chile de árbol when boiling the other chiles.
  • Make sure your onions are showered in lime juice to ensure they are nice and juicy.