Directions
- 1Peel and chop the sweet potatoes.
- 2Slice the zucchini.
- 3Chop the red bell pepper.
- 4Slice the red onion.
- 5Place all chopped vegetables (sweet potatoes, zucchini, red bell pepper, red onion) onto a baking tray lined with parchment paper.
- 6Add black beans and corn to the baking tray.
- 7Drizzle with olive oil.
- 8Season with spices, salt, and pepper.
- 9Mix everything together on the tray.
- 10Bake in the oven for about 40 minutes until golden and crispy.
- 11While the traybake is roasting, prepare the chipotle lime crema by whisking or blending the ingredients.
- 12Blend the crema ingredients until smooth.
- 13Remove the traybake from the oven.
- 14Sprinkle with fresh parsley.
- 15Add pumpkin seeds for topping.
- 16Drizzle the chipotle lime crema over the finished traybake.
- 17Serve and enjoy.
Ingredients
- Sweet potatoes
- Zucchini
- Red bell pepper
- Red onion
- Black beans
- Corn
- Olive oil
- Spices
- Salt
- Pepper
- Chipotle lime crema ingredients
- Pumpkin seeds
- Fresh parsley
Equipment
Cutting boardKnifeBaking trayParchment paperOvenBlenderSpoon
Tips
- The traybake is easy to make and involves minimal cleanup as everything cooks on one tray.
- The recipe is full of fiber, making it good for gut health.
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