Cheesy Beef & Potato Burritos
Directions
- 1Peel and cube 2 large russet potatoes.
- 2Toss potatoes in olive oil, salt, pepper, garlic, and paprika.
- 3Shake potatoes around.
- 4Place potatoes in air fryer and cook for 25 minutes at 400°F.
- 5Once the potatoes have 12 minutes left, brown the ground beef with seasoning in a skillet.
- 6Add garlic to the ground beef.
- 7Spread cheese sauce onto tortillas.
- 8Add beef and taco sauce to tortillas.
- 9Add crispy potatoes to tortillas.
- 10Add more cheese sauce.
- 11Wrap and toast burritos for a few minutes on each side.
- 12Optional: Add sour cream.
Ingredients
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic
- 1 pinch paprika
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 4 burrito size tortillas
- 15 oz rico's premium cheddar cheese sauce
- 1 tablespoon taco sauce
- 1 optional sour cream
Equipment
air fryerskilletbowlknife
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