White Chicken Enchiladas

25 mins
Serves 1
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Directions

  1. 1Shred one rotisserie chicken.
  2. 2Shred one rotisserie chicken.
  3. 3Shred one rotisserie chicken.
  4. 4Add shredded Monterey Jack cheese, softened cream cheese, green chilies, and half a taco seasoning packet to the chicken and mix it together.
  5. 5Add shredded Monterey Jack cheese, softened cream cheese, green chilies, and half a taco seasoning packet to the chicken and mix it together.
  6. 6Add shredded Monterey Jack cheese, softened cream cheese, green chilies, and half a taco seasoning packet to the chicken and mix it together.
  7. 7Spray a baking sheet with cooking spray.
  8. 8Spray a baking sheet with cooking spray.
  9. 9Spray a baking sheet with cooking spray.
  10. 10Evenly distribute the chicken mixture into six tortillas and place them seam-side down in the baking dish.
  11. 11Evenly distribute the chicken mixture into six tortillas and place them seam-side down in the baking dish.
  12. 12Evenly distribute the chicken mixture into six tortillas and place them seam-side down in the baking dish.
  13. 13Melt butter in a pan and add flour and the rest of the taco seasoning packet.
  14. 14Melt butter in a pan and add flour and the rest of the taco seasoning packet.
  15. 15Melt butter in a pan and add flour and the rest of the taco seasoning packet.
  16. 16Slowly add in chicken stock, then sour cream and more shredded Monterey Jack cheese.
  17. 17Slowly add in chicken stock, then sour cream and more shredded Monterey Jack cheese.
  18. 18Slowly add in chicken stock, then sour cream and more shredded Monterey Jack cheese.
  19. 19Pour the mixture over the enchiladas.
  20. 20Pour the mixture over the enchiladas.
  21. 21Pour the mixture over the enchiladas.
  22. 22Bake at 350°F for about 25 minutes.
  23. 23Bake at 350°F for about 25 minutes.
  24. 24Bake at 350°F for about 25 minutes.

Ingredients

  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 8 oz shredded Monterey Jack cheese
  • 8 oz shredded Monterey Jack cheese
  • 8 oz shredded Monterey Jack cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 1 can green chilies
  • 1 can green chilies
  • 1 can green chilies
  • 0.5 taco seasoning packet
  • 0.5 taco seasoning packet
  • 0.5 taco seasoning packet
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 6 tortillas
  • 6 tortillas
  • 6 tortillas

Equipment

baking sheetbowlforkspoonknifepanwhisk