White Chicken Enchiladas
Directions
- 1Shred one rotisserie chicken.
- 2Add shredded Monterey Jack cheese, softened cream cheese, green chilies, and half a taco seasoning packet to the chicken and mix it together.
- 3Spray a baking sheet with cooking spray.
- 4Evenly distribute the chicken mixture into six tortillas and place them seam-side down in the baking dish.
- 5Melt butter in a pan and add flour and the rest of the taco seasoning packet.
- 6Slowly add in chicken stock, then sour cream and more shredded Monterey Jack cheese.
- 7Pour the mixture over the enchiladas.
- 8Bake at 350°F for about 25 minutes.
Ingredients
- 1 rotisserie chicken
- 8 oz shredded Monterey Jack cheese
- 4 oz cream cheese
- 1 can green chilies
- 0.5 taco seasoning packet
- 2 tbsp butter
- 2 tbsp flour
- 1 cup chicken stock
- 0.5 cup sour cream
- 6 tortillas
Equipment
baking sheetbowlforkspoonknifepanwhisk
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