Carnitas

Directions

  1. 1Cube the pork butt.
  2. 2Season the pork with salt and let it rest.
  3. 3Heat lard in a pot to 300°F.
  4. 4Add the seasoned pork to the lard and cook at a slow boil.
  5. 5Add garlic and onion to the pot.
  6. 6Dissolve salt in a cup of water and add to the pot along with the Coca-Cola and squeezed orange juice and rinds.
  7. 7Remove the cooked carnitas from the lard.
  8. 8Dice the carnitas and serve on tortillas.

Ingredients

  • whole pork butt, cubed
  • salt
  • 4 1/2 lbs lard
  • 4 whole garlic
  • 1 medium onion
  • 1 cup water
  • 2 tsp coarse kosher salt
  • 1/2 bottle coca cola
  • 2 whole orange