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Bistec a la Mexicana

12m
Serves 1
instagram.com

Bistec a la Mexicana

instagram.com
12m
Serves 1

Directions

  1. 1Cocinar en una sartén bola de res.
  2. 2Sazonar con sal y pimienta.
  3. 3Agregar jitomate picado, cebolla en medias lunas y chile serrano.
  4. 4Tapar y dejar cocinar por cinco minutos.
  5. 5Retirar del fuego.
  6. 6Poner a cocinar papas cambray en una olla con agua.
  7. 7Una vez cocidas, tirar el agua.
  8. 8Hacer una salsa con jugo de limón, cilantro, chile serrano, sal y pimienta.
  9. 9Licuar.
  10. 10Agregar la salsa a las papas.
  11. 11Dejar hervir por cinco minutos.
  12. 12Platamos y listo.

Ingredients

  • 500 g Bola de res
  • 250 g Papas cambray
  • 1 unidad Jitomates
  • 1 unidad Cebolla
  • 2 unidades Chiles serranos
  • 1 cucharada Jugo de limón
  • 1 puñado Cilantro
  • 1 al gusto Sal
  • 1 al gusto Pimienta

Equipment

sarténollalicuadora

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