Slow Cooker Lazy Enchiladas

250 mins
Serves 5
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Directions

  1. 1Take your slow cooker pot and add the chicken breast.
  2. 2Take your slow cooker pot and add the chicken breast.
  3. 3Take your slow cooker pot and add the chicken breast.
  4. 4Add onions to the pot.
  5. 5Add onions to the pot.
  6. 6Add onions to the pot.
  7. 7Add carrots to the pot.
  8. 8Add carrots to the pot.
  9. 9Add carrots to the pot.
  10. 10Add black beans to the pot.
  11. 11Add black beans to the pot.
  12. 12Add black beans to the pot.
  13. 13Add tomato passata to the pot.
  14. 14Add tomato passata to the pot.
  15. 15Add tomato passata to the pot.
  16. 16Add plenty of garlic to the pot.
  17. 17Add plenty of garlic to the pot.
  18. 18Add plenty of garlic to the pot.
  19. 19Add a full packet of fajita seasoning to the pot.
  20. 20Add a full packet of fajita seasoning to the pot.
  21. 21Add a full packet of fajita seasoning to the pot.
  22. 22Season with salt, pepper, and paprika.
  23. 23Season with salt, pepper, and paprika.
  24. 24Season with salt, pepper, and paprika.
  25. 25Give it a mix with a happy spoon.
  26. 26Give it a mix with a happy spoon.
  27. 27Give it a mix with a happy spoon.
  28. 28Close the pot with the lid.
  29. 29Close the pot with the lid.
  30. 30Close the pot with the lid.
  31. 31Cook the mixture on high for 4 hours or low for 6-8 hours.
  32. 32Cook the mixture on high for 4 hours or low for 6-8 hours.
  33. 33Cook the mixture on high for 4 hours or low for 6-8 hours.
  34. 34After cooking, take off the lid and shred the chicken using two forks.
  35. 35After cooking, take off the lid and shred the chicken using two forks.
  36. 36After cooking, take off the lid and shred the chicken using two forks.
  37. 37Add two sliced peppers to the pot.
  38. 38Add two sliced peppers to the pot.
  39. 39Add two sliced peppers to the pot.
  40. 40Add a tin of sweet corn to the pot.
  41. 41Add a tin of sweet corn to the pot.
  42. 42Add a tin of sweet corn to the pot.
  43. 43Add a jar of jalapeños if you like it spicy.
  44. 44Add a jar of jalapeños if you like it spicy.
  45. 45Add a jar of jalapeños if you like it spicy.
  46. 46Add four cut tortilla wraps to the pot.
  47. 47Add four cut tortilla wraps to the pot.
  48. 48Add four cut tortilla wraps to the pot.
  49. 49Give it another stir.
  50. 50Give it another stir.
  51. 51Give it another stir.
  52. 52Top with 100 grams of mozzarella.
  53. 53Top with 100 grams of mozzarella.
  54. 54Top with 100 grams of mozzarella.
  55. 55Put the lid back on and cook on high for another 10 minutes.
  56. 56Put the lid back on and cook on high for another 10 minutes.
  57. 57Put the lid back on and cook on high for another 10 minutes.
  58. 58Serve the enchiladas.
  59. 59Serve the enchiladas.
  60. 60Serve the enchiladas.

Ingredients

  • 650 g chicken breast
  • 650 g chicken breast
  • 650 g chicken breast
  • 2 onions
  • 2 onions
  • 2 onions
  • 200 g carrots
  • 200 g carrots
  • 200 g carrots
  • 1 tin black beans
  • 1 tin black beans
  • 1 tin black beans
  • 1 packet tomato passata
  • 1 packet tomato passata
  • 1 packet tomato passata
  • 20 g garlic
  • 20 g garlic
  • 20 g garlic
  • 1 packet fajita seasoning
  • 1 packet fajita seasoning
  • 1 packet fajita seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • 2 peppers
  • 2 peppers
  • 2 peppers
  • 1 tin sweetcorn
  • 1 tin sweetcorn
  • 1 tin sweetcorn
  • 1 jar jalapeños
  • 1 jar jalapeños
  • 1 jar jalapeños
  • 4 tortilla wraps
  • 4 tortilla wraps
  • 4 tortilla wraps
  • 100 g mozzarella
  • 100 g mozzarella
  • 100 g mozzarella

Equipment

slow cooker potwooden spoontwo forkslidplatecontainers

Tips

  • For spicy enchiladas, add jalapeños.
  • This recipe is good for meal prepping.
  • You can cook on high for 4 hours or low for 6-8 hours.