Directions
- 1Make a box of Old El Paso Cheesy Mexican Rice according to the package directions.
- 2Brown a pound of ground beef.
- 3Drain off the excess grease from the browned ground beef.
- 4Add your favorite taco seasoning and some water to the ground beef.
- 5Let the taco meat simmer for a few minutes.
- 6Spread refried beans on each of the four burrito-sized flour tortillas.
- 7Add a fourth of the taco meat onto each tortilla with refried beans.
- 8Add some of the cooked rice to each tortilla.
- 9Add a little bit of cheese to each tortilla.
- 10Roll up each tortilla into a burrito.
- 11Place the rolled burritos seam-side down in a greased baking dish.
- 12Pour a 19-ounce can of enchilada sauce over the burritos.
- 13Top with 2 cups of grated cheese.
- 14Bake at 400 degrees Fahrenheit for 15 to 20 minutes, or until the cheese is melted and the edges are bubbly.
Ingredients
- 1 box Old El Paso Cheesy Mexican Rice
- 1 lb Ground Beef
- Taco Seasoning
- 0.5 cup Water
- 4 Burrito Size Flour Tortillas
- Refried Beans
- 19 ounce can Red Enchilada Sauce
- 2 cups Grated Cheese
Equipment
PanBaking dishOven
Tips
- For the cheese, sharp cheddar and pepper jack cheese were used.
- Serve with your favorite toppings.
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