Calabacitas

Serves 1
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Directions

  1. 1Slice the zucchini into half-moon shapes.
  2. 2Slice the zucchini into half-moon shapes.
  3. 3Slice the zucchini into half-moon shapes.
  4. 4Dice the onion.
  5. 5Dice the onion.
  6. 6Dice the onion.
  7. 7Dice the tomato.
  8. 8Dice the tomato.
  9. 9Dice the tomato.
  10. 10Pour cooking oil into a large pot.
  11. 11Pour cooking oil into a large pot.
  12. 12Pour cooking oil into a large pot.
  13. 13Add the diced onion and tomato to the hot oil and sauté until softened.
  14. 14Add the diced onion and tomato to the hot oil and sauté until softened.
  15. 15Add the diced onion and tomato to the hot oil and sauté until softened.
  16. 16Add the sliced zucchini to the pot.
  17. 17Add the sliced zucchini to the pot.
  18. 18Add the sliced zucchini to the pot.
  19. 19Add water to the pot, enough to partially cover the zucchini.
  20. 20Add water to the pot, enough to partially cover the zucchini.
  21. 21Add water to the pot, enough to partially cover the zucchini.
  22. 22Dice the Munster cheese into small cubes.
  23. 23Dice the Munster cheese into small cubes.
  24. 24Dice the Munster cheese into small cubes.
  25. 25Add jalapeño sauce to the pot.
  26. 26Add jalapeño sauce to the pot.
  27. 27Add jalapeño sauce to the pot.
  28. 28Add chicken bouillon to the pot.
  29. 29Add chicken bouillon to the pot.
  30. 30Add chicken bouillon to the pot.
  31. 31Stir the ingredients in the pot.
  32. 32Stir the ingredients in the pot.
  33. 33Stir the ingredients in the pot.
  34. 34Add the whole kernel corn to the pot.
  35. 35Add the whole kernel corn to the pot.
  36. 36Add the whole kernel corn to the pot.
  37. 37Stir the ingredients again.
  38. 38Stir the ingredients again.
  39. 39Stir the ingredients again.
  40. 40Add the diced Munster cheese to the pot.
  41. 41Add the diced Munster cheese to the pot.
  42. 42Add the diced Munster cheese to the pot.
  43. 43Cover the pot with a lid and cook until the cheese is melted and the zucchini is tender.
  44. 44Cover the pot with a lid and cook until the cheese is melted and the zucchini is tender.
  45. 45Cover the pot with a lid and cook until the cheese is melted and the zucchini is tender.
  46. 46Serve the calabacitas.
  47. 47Serve the calabacitas.
  48. 48Serve the calabacitas.

Ingredients

  • 4 Zucchini
  • 4 Zucchini
  • 4 Zucchini
  • Onion
  • Onion
  • Onion
  • Tomato
  • Tomato
  • Tomato
  • Jalapeño sauce
  • Jalapeño sauce
  • Jalapeño sauce
  • Chicken bouillon
  • Chicken bouillon
  • Chicken bouillon
  • 1 can Whole kernel corn
  • 1 can Whole kernel corn
  • 1 can Whole kernel corn
  • Munster cheese
  • Munster cheese
  • Munster cheese
  • Cooking oil
  • Cooking oil
  • Cooking oil

Equipment

Cutting boardKnifeLarge pot with lidWooden spoon

Tips

  • Measure with your heart