Serves 1
Directions
- 1Slice the zucchini into half-moon shapes.
- 2Dice the onion.
- 3Dice the tomato.
- 4Pour cooking oil into a large pot.
- 5Add the diced onion and tomato to the hot oil and sauté until softened.
- 6Add the sliced zucchini to the pot.
- 7Add water to the pot, enough to partially cover the zucchini.
- 8Dice the Munster cheese into small cubes.
- 9Add jalapeño sauce to the pot.
- 10Add chicken bouillon to the pot.
- 11Stir the ingredients in the pot.
- 12Add the whole kernel corn to the pot.
- 13Stir the ingredients again.
- 14Add the diced Munster cheese to the pot.
- 15Cover the pot with a lid and cook until the cheese is melted and the zucchini is tender.
- 16Serve the calabacitas.
Ingredients
- 4 Zucchini
- Onion
- Tomato
- Jalapeño sauce
- Chicken bouillon
- 1 can Whole kernel corn
- Munster cheese
- Cooking oil
Equipment
Cutting boardKnifeLarge pot with lidWooden spoon
Tips
- Measure with your heart
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