1In a bowl, mix together chicken pieces, salt, smoked paprika, chili powder, garlic powder, and black pepper.
2Heat oil in a pan over medium-high heat. Add minced garlic and sauté for 1 minute until fragrant.
3Add the seasoned chicken pieces and cook until finished and crispy; set aside.
4In a bowl, combine chopped onion, diced tomato, cilantro, lemon or lime juice, salt, and black pepper; mix well and refrigerate until ready to use.
5In a bowl, mix together mayonnaise, sour cream, hot sauce, smoked paprika, salt, black pepper, garlic powder, and lemon juice; add water to reach the desired consistency and stir in the chopped cilantro.
6Heat oil in a pan over medium heat; add the tortillas, sprinkle with mozzarella cheese, place the cooked chicken on top, and fold the tortillas over. Fry until crispy and golden brown on both sides.
Ingredients
2 lb boneless chicken thigh, cut into small pieces