Cheesy loaded taco potato bowls
Serves 1
Directions
- 1Combine chopped potatoes with oil, salt, ground black pepper, paprika, onion powder, and garlic powder in a bowl.
- 2Layer potatoes on a sheet pan and bake at 425 degrees.
- 3Cook ground beef in a pan over medium high heat.
- 4Add taco bell seasoning and water to the beef, bring to a boil, then reduce heat to medium low and simmer.
- 5Combine nacho cheese sauce, milk, sour cream, and taco seasoning in a sauce pan over medium high heat.
- 6Simmer the cheese sauce until heated through.
- 7Assemble the bowls by layering the potatoes, beef, Mexican blend cheese, cheese sauce, and desired toppings.
Ingredients
- 5 whole potato, chopped
- oil
- salt
- ground black pepper
- paprika
- onion powder
- garlic powder
- 1 lb ground beef
- 1 packet taco bell seasoning
- 3/4 cup water
- 1 can nacho cheese sauce
- 1/2 cup milk
- 3/4 cup sour cream
- 1 sprinkle taco bell seasoning
- shredded mexican blend cheese
- shredded lettuce (optional)
- pico de gallo (optional)
- guacamole (optional)
- sour cream (optional)
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