Crispy chipotle chicken melt
Serves 5
Directions
- 1In a large mixing bowl, combine the shredded chicken, mayonnaise, sour cream, chipotle peppers, lime juice, garlic powder, onion powder, cumin, black pepper, and salt.
- 2Fold in the diced red onion and chopped cilantro and mix until evenly coated and creamy.
- 3In a small bowl, whisk together the mayonnaise, sour cream, chipotle peppers, garlic powder, smoked paprika, lime juice, black pepper, and salt until smooth and set aside.
- 4Lay out the sourdough bread slices and assemble the sandwiches.
- 5Heat a large skillet or griddle over medium heat, cook the sandwiches for 3–4 minutes per side while pressing gently with a spatula until golden brown and the cheese has melted.
Ingredients
- 2 cup shredded chicken
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp chopped chipotle peppers in adobo sauce (optional)
- salt (optional)
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/2 tsp cumin powder
- 1 tsp onion powder
- 1/2 whole red onion, finely diced
- 1 tbsp fresh cilantro, chopped
- 1 tbsp lime juice
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 1 tbsp chopped chipotle peppers in adobo sauce (optional)
- 1 tsp garlic powder
- 1 tsp smoked paprika powder
- 1/2 tsp black pepper
- 10 whole sourdough bread slices
- 1 cup avocado, sliced
- 1 cup spinach
- 5 whole monterey jack cheese slices
- to taste butter
Equipment
mixing bowlskilletgriddlespatula
Tips
- Adjust chipotle peppers in adobo sauce to taste.
- Adjust seasoning to taste.
- Reduce heat slightly if the bread browns too quickly.
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