Chicken Fajita Lasanga
Serves 1
Directions
- 1Preheat oven to 180°C.
- 2Heat olive oil in a large pan over medium heat. Add onion and capsicum and cook until softened.
- 3Add Mingle Fajita Seasoning, salt and pepper, and cook to bring out the flavour.
- 4Pour in passata, tomato paste and chicken stock. Stir to combine into a rich sauce.
- 5Add the chicken breasts directly into the sauce. Cover and simmer gently until the chicken is cooked through.
- 6Remove the chicken and reserve 2 tbsp of the sauce. Shred chicken, then return it to the pan. Let it simmer for a few more minutes so it absorbs the sauce.
- 7In a baking dish, add tbsp sauce, place a wrap, layer the chicken mixture, then a layer wraps. Repeat until everything is used.
- 8Finish with the reserved sauce spread over the top and sprinkle with grated cheese.
- 9Bake until golden, bubbling and the cheese is melted.
Ingredients
- 2 whole chicken breast
- 1 whole onion, diced
- 1 whole red capsicum, sliced
- 1 tsp olive oil
- 1 packet Mingle Fajita Seasoning
- 1 cup passata
- 2 tbsp tomato paste
- 1/2-1 cup water or chicken stock
- 4 whole wrap
- 1-1 1/2 cup grated cheese
- salt (optional)
- pepper (optional)
