Ultimate Smoky Shredded Tofu & Bean Crunch Burritos

Serves 2
tiktok.com

Directions

  1. 1Rinse and soak the rice for 20 minutes. Cook with 190ml water for 15 minutes, then rest covered for 10 minutes. Fluff with butter, lime zest, lime juice, and coriander.
  2. 2Toss the grated tofu with oil, cornflour, and seasonings. Air-fry at 190°C.
  3. 3Mix the glaze ingredients, add to the crispy tofu and cook until sticky.
  4. 4Fry the brown onion and garlic, add the beans, spices and stock, then simmer and mash until thick. Finish with a squeeze of lime.
  5. 5Char the peppers and onion in a hot pan.
  6. 6Melt the vegan cheese with the milk and a pinch of smoked paprika.
  7. 7Fill each tortilla with rice, beans, cheese sauce, tofu beef, peppers and crushed tortilla chips.
  8. 8Roll tightly and toast seam-side down until golden and crisp.

Ingredients

  • 75 g tilda golden sella rice
  • 190 ml water
  • 1/2 tbsp vegan butter
  • 1/4 whole lime
  • fresh coriander (optional)
  • 200 g extra-firm tofu, grated
  • 1 1/2 tsp oil
  • 1 1/2 tsp cornflour
  • 3/4 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp garlic granules
  • 1/2 tsp onion granules
  • 1/4 tsp oregano
  • 1 tbsp soy sauce
  • 1/2 tsp marmite
  • 1 1/2 tsp nutritional yeast
  • 1/2 tsp maple syrup
  • 1/2 tsp tomato purée
  • 1/4-1/2 tsp chipotle paste
  • 40 ml water
  • 1/2 tin black beans
  • 1/4 whole brown onion, diced
  • 1 whole garlic clove
  • 1/2 tsp cumin
  • 1/4 tsp smoked paprika
  • 40 ml vegetable stock
  • lime (optional)
  • 1/2 whole red pepper
  • 1/2 whole green pepper
  • 1/4 whole white onion
  • 60 g vegan cheese
  • 40 ml plant milk
  • 2 whole tortillas
  • 1 handful tortilla chips, crushed