Creamy Chili Cheese Chicken Burritos
Directions
- 1Season chopped chicken breast with chili powder and a spoonful of greek yogurt in a bowl, mixing until well coated.
- 2In a blender, combine greek yogurt and shredded cheese to make a creamy chili cheese sauce.
- 3Cook the seasoned chicken in a pan over medium heat.
- 4Pour the blended cheese sauce into the pan with the cooked chicken and stir to combine.
- 5Spoon the chicken and cheese filling onto a flour tortilla and roll it into a burrito.
- 6Toast the assembled burritos in a pan until golden brown on the outside.
Ingredients
- chicken breast, chopped
- 1 tbsp chili powder
- 2 tbsp greek yogurt
- 1/2 cup shredded cheese
- flour tortilla
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