Street Corn Chicken Rice Bowls

Name: Street Corn Chicken Rice Bowls
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1.5 lb chicken breast; 3 tbsp extra virgin olive oil; 1.5 tsp chili powder; 1 tsp smoked paprika; 1 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp kosher salt; 0.25 tsp black pepper; 1 cup greek yogurt; 2 tbsp mayo; 1 whole lime; 0.5 tsp chili powder; 0.5 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp kosher salt; 0.25 tsp black pepper; 1-3 tbsp water; 3 cup corn cooked; 0.5 whole red bell pepper chopped; 1 small jalapeno chopped; 0.25 cup red onion chopped; 0.25 cup cilantro chopped; 0.25 cup cotija cheese; 1 cup jasmine rice uncooked; 1 tbsp extra virgin olive oil; 0.5 cup cilantro chopped; 2 tbsp lime juice; 0.5 tsp garlic powder; 0.5 tsp kosher salt; 0.25 tsp black pepper

Serves 6

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Street Corn Chicken Rice Bowls

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Serves 6

Directions

1Cut chicken into cubes and coat with 1 tbsp olive oil and the chicken seasonings; set aside to marinate.
2Cook the jasmine rice according to package instructions, then mix in the cilantro, lime juice, olive oil, garlic powder, salt, and pepper.
3Prepare the dressing by whisking together the Greek yogurt, mayo, lime zest, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper, adding water as needed to thin.
4Combine the cooked corn, chopped red bell pepper, jalapeno, red onion, and cilantro in a bowl; stir in the cotija cheese and half of the prepared dressing.
5Heat a skillet over medium-high heat with the remaining 2 tbsp of olive oil; add the chicken and cook for 3-4 minutes per side until the internal temperature reaches 165°F.
6Assemble the bowls by layering romaine (if using), rice, chicken, and the street corn mixture, then drizzle with the remaining dressing and top with lime and other toppings.

Ingredients

1.5 lb chicken breast
3 tbsp extra virgin olive oil
1.5 tsp chili powder
1 tsp smoked paprika
1 tsp garlic powder
0.5 tsp onion powder
0.5 tsp kosher salt
0.25 tsp black pepper
1 cup greek yogurt
2 tbsp mayo
1 whole lime
0.5 tsp chili powder
0.5 tsp smoked paprika
0.5 tsp garlic powder
0.5 tsp kosher salt
0.25 tsp black pepper
1-3 tbsp water
3 cup corn, cooked
0.5 whole red bell pepper, chopped
1 small jalapeno, chopped
0.25 cup red onion, chopped
0.25 cup cilantro, chopped
0.25 cup cotija cheese
1 cup jasmine rice, uncooked
1 tbsp extra virgin olive oil
0.5 cup cilantro, chopped
2 tbsp lime juice
0.5 tsp garlic powder
0.5 tsp kosher salt
0.25 tsp black pepper
romaine (optional)
avo (optional)
tomatoes (optional)

Street Corn Chicken Rice Bowls

Street Corn Chicken Rice Bowls

Directions

Ingredients

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Street Corn Chicken Rice Bowls

Street Corn Chicken Rice Bowls

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