Street Corn Enchiladas

30m
Serves 6
tiktok.com

Directions

  1. 1Start by pouring one can of green enchilada sauce into a bowl.
  2. 2Add about a quarter cup of mayonnaise.
  3. 3Add an 8-ounce container of sour cream.
  4. 4Add a couple of tablespoons of elote seasoning.
  5. 5Add some garlic powder.
  6. 6Whisk until everything is well combined.
  7. 7In another bowl, add two cups of shredded rotisserie chicken.
  8. 8Add about three-quarters of a can of whole kernel corn drained.
  9. 9Add about half of an 8-ounce package of Cheddar Jack blend cheese.
  10. 10Add about a cup of the sauce previously made.
  11. 11Mix until everything is well combined.
  12. 12Get a 9x13 baking dish.
  13. 13Add just enough of the sauce to coat the bottom.
  14. 14Take some flour tortillas.
  15. 15Add some of the filling to the middle of the tortillas.
  16. 16Roll them over.
  17. 17Place them seam side down in the sauce in the baking dish.
  18. 18Pour the rest of the sauce over the top of the tortillas.
  19. 19Spread the sauce evenly over the top using a spatula.
  20. 20Sprinkle the rest of the cheese over the top.
  21. 21Cook uncovered in the oven at 400°F for 20 minutes.
  22. 22Pull it out and sprinkle the rest of the corn over the top.
  23. 23Cook for another 10 minutes.

Ingredients

  • 1 can can of green enchilada sauce
  • 0.25 cup mayo
  • 8 ounce container sour cream
  • 2 tablespoons elote seasoning
  • garlic powder
  • 2 cups shredded rotisserie chicken
  • 0.75 can whole kernel corn drained
  • 0.5 8 ounce package Cheddar Jack blend cheese
  • flour tortillas

Equipment

bowlwhisk9x13 baking dishspatulafork

Tips

  • Optionally chop up some cilantro and add it.