Street Corn Enchiladas

30 mins
Serves 6
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Directions

  1. 1Start by pouring one can of green enchilada sauce into a bowl.
  2. 2Start by pouring one can of green enchilada sauce into a bowl.
  3. 3Start by pouring one can of green enchilada sauce into a bowl.
  4. 4Add about a quarter cup of mayonnaise.
  5. 5Add about a quarter cup of mayonnaise.
  6. 6Add about a quarter cup of mayonnaise.
  7. 7Add an 8-ounce container of sour cream.
  8. 8Add an 8-ounce container of sour cream.
  9. 9Add an 8-ounce container of sour cream.
  10. 10Add a couple of tablespoons of elote seasoning.
  11. 11Add a couple of tablespoons of elote seasoning.
  12. 12Add a couple of tablespoons of elote seasoning.
  13. 13Add some garlic powder.
  14. 14Add some garlic powder.
  15. 15Add some garlic powder.
  16. 16Whisk until everything is well combined.
  17. 17Whisk until everything is well combined.
  18. 18Whisk until everything is well combined.
  19. 19In another bowl, add two cups of shredded rotisserie chicken.
  20. 20In another bowl, add two cups of shredded rotisserie chicken.
  21. 21In another bowl, add two cups of shredded rotisserie chicken.
  22. 22Add about three-quarters of a can of whole kernel corn drained.
  23. 23Add about three-quarters of a can of whole kernel corn drained.
  24. 24Add about three-quarters of a can of whole kernel corn drained.
  25. 25Add about half of an 8-ounce package of Cheddar Jack blend cheese.
  26. 26Add about half of an 8-ounce package of Cheddar Jack blend cheese.
  27. 27Add about half of an 8-ounce package of Cheddar Jack blend cheese.
  28. 28Add about a cup of the sauce previously made.
  29. 29Add about a cup of the sauce previously made.
  30. 30Add about a cup of the sauce previously made.
  31. 31Mix until everything is well combined.
  32. 32Mix until everything is well combined.
  33. 33Mix until everything is well combined.
  34. 34Get a 9x13 baking dish.
  35. 35Get a 9x13 baking dish.
  36. 36Get a 9x13 baking dish.
  37. 37Add just enough of the sauce to coat the bottom.
  38. 38Add just enough of the sauce to coat the bottom.
  39. 39Add just enough of the sauce to coat the bottom.
  40. 40Take some flour tortillas.
  41. 41Take some flour tortillas.
  42. 42Take some flour tortillas.
  43. 43Add some of the filling to the middle of the tortillas.
  44. 44Add some of the filling to the middle of the tortillas.
  45. 45Add some of the filling to the middle of the tortillas.
  46. 46Roll them over.
  47. 47Roll them over.
  48. 48Roll them over.
  49. 49Place them seam side down in the sauce in the baking dish.
  50. 50Place them seam side down in the sauce in the baking dish.
  51. 51Place them seam side down in the sauce in the baking dish.
  52. 52Pour the rest of the sauce over the top of the tortillas.
  53. 53Pour the rest of the sauce over the top of the tortillas.
  54. 54Pour the rest of the sauce over the top of the tortillas.
  55. 55Spread the sauce evenly over the top using a spatula.
  56. 56Spread the sauce evenly over the top using a spatula.
  57. 57Spread the sauce evenly over the top using a spatula.
  58. 58Sprinkle the rest of the cheese over the top.
  59. 59Sprinkle the rest of the cheese over the top.
  60. 60Sprinkle the rest of the cheese over the top.
  61. 61Cook uncovered in the oven at 400°F for 20 minutes.
  62. 62Cook uncovered in the oven at 400°F for 20 minutes.
  63. 63Cook uncovered in the oven at 400°F for 20 minutes.
  64. 64Pull it out and sprinkle the rest of the corn over the top.
  65. 65Pull it out and sprinkle the rest of the corn over the top.
  66. 66Pull it out and sprinkle the rest of the corn over the top.
  67. 67Cook for another 10 minutes.
  68. 68Cook for another 10 minutes.
  69. 69Cook for another 10 minutes.

Ingredients

  • 1 can can of green enchilada sauce
  • 1 can can of green enchilada sauce
  • 1 can can of green enchilada sauce
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 8 ounce container sour cream
  • 8 ounce container sour cream
  • 8 ounce container sour cream
  • 2 tablespoons elote seasoning
  • 2 tablespoons elote seasoning
  • 2 tablespoons elote seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded rotisserie chicken
  • 0.75 can whole kernel corn drained
  • 0.75 can whole kernel corn drained
  • 0.75 can whole kernel corn drained
  • 0.5 8 ounce package Cheddar Jack blend cheese
  • 0.5 8 ounce package Cheddar Jack blend cheese
  • 0.5 8 ounce package Cheddar Jack blend cheese
  • flour tortillas
  • flour tortillas
  • flour tortillas

Equipment

bowlwhisk9x13 baking dishspatulafork

Tips

  • Optionally chop up some cilantro and add it.