Arroz Con Pollo (ACP)
Serves 1
Directions
- 1Season the chopped chicken with olive oil, chili powder, onion powder, and ground cumin, then mix well.
- 2Add chicken to a heated skillet and sear on both sides.
- 3Remove the cooked chicken from the skillet and set aside.
- 4Add more oil to the skillet and toast the chopped onion and rice.
- 5Stir in chicken broth, tomato sauce, tomato bouillon, onion powder, and cumin. Mix until well combined and cover with a lid until it comes to a boil.
- 6Once boiling, turn the heat down to half and cook until the rice is ready.
- 7Remove from heat and let it set.
- 8Fluff the rice with a fork, add the chicken back in, and drizzle with cheese sauce.
Ingredients
- chicken, chopped
- olive oil
- chili powder
- onion powder
- ground cumin
- onion, chopped
- rice
- chicken broth
- tomato sauce
- tomato bouillon
- cheese sauce
Equipment
glass mixing bowltongsskilletwooden spoonfork
Tips
- Use a fajita seasoning packet as an alternative to individual seasonings for the chicken.
- Serve with tortilla chips, salsa, and guacamole.
