Mexican Chicken Pizzas
Directions
- 1Shred 8 oz each sharp cheddar and pepper jack cheese.
- 2In a large bowl mix together the meat from a rotisserie chicken, a packet of taco seasoning, 1/2 cup of red enchilada sauce, a can of diced chilies, 1/4 cup of sour cream and 1 cup of cheese.
- 3Fry 16 taco-sized flour tortillas until golden brown and crispy.
- 4Drain on some paper towels.
- 5Spread some refried beans on one tortilla.
- 6Top with the chicken mixture and a little cheese.
- 7Place another tortilla on top and spread 3 spoonfuls of enchilada sauce on top.
- 8Top with more cheese.
- 9Bake at 400 for about 10 minutes or until the cheese is melted.
- 10Garnish with tomatoes and green onions.
Ingredients
- 8 oz sharp cheddar cheese
- 8 oz pepper jack cheese
- 4 cups rotisserie chicken meat
- 1 packet taco seasoning
- 1 cup red enchilada sauce
- 1 can diced chilies
- 0.25 cup sour cream
- 1 cup cheese
- 16 flour tortillas
- 1 can refried beans
- 1 can tomatoes
- 1 can green onions
Equipment
food processorlarge bowlfrying panpaper towelsbaking sheetoven
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