Mexican Chicken Pizzas

25 mins
Serves 8
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Directions

  1. 1Shred 8 oz each sharp cheddar and pepper jack cheese.
  2. 2Shred 8 oz each sharp cheddar and pepper jack cheese.
  3. 3Shred 8 oz each sharp cheddar and pepper jack cheese.
  4. 4In a large bowl mix together the meat from a rotisserie chicken, a packet of taco seasoning, 1/2 cup of red enchilada sauce, a can of diced chilies, 1/4 cup of sour cream and 1 cup of cheese.
  5. 5In a large bowl mix together the meat from a rotisserie chicken, a packet of taco seasoning, 1/2 cup of red enchilada sauce, a can of diced chilies, 1/4 cup of sour cream and 1 cup of cheese.
  6. 6In a large bowl mix together the meat from a rotisserie chicken, a packet of taco seasoning, 1/2 cup of red enchilada sauce, a can of diced chilies, 1/4 cup of sour cream and 1 cup of cheese.
  7. 7Fry 16 taco-sized flour tortillas until golden brown and crispy.
  8. 8Fry 16 taco-sized flour tortillas until golden brown and crispy.
  9. 9Fry 16 taco-sized flour tortillas until golden brown and crispy.
  10. 10Drain on some paper towels.
  11. 11Drain on some paper towels.
  12. 12Drain on some paper towels.
  13. 13Spread some refried beans on one tortilla.
  14. 14Spread some refried beans on one tortilla.
  15. 15Spread some refried beans on one tortilla.
  16. 16Top with the chicken mixture and a little cheese.
  17. 17Top with the chicken mixture and a little cheese.
  18. 18Top with the chicken mixture and a little cheese.
  19. 19Place another tortilla on top and spread 3 spoonfuls of enchilada sauce on top.
  20. 20Place another tortilla on top and spread 3 spoonfuls of enchilada sauce on top.
  21. 21Place another tortilla on top and spread 3 spoonfuls of enchilada sauce on top.
  22. 22Top with more cheese.
  23. 23Top with more cheese.
  24. 24Top with more cheese.
  25. 25Bake at 400 for about 10 minutes or until the cheese is melted.
  26. 26Bake at 400 for about 10 minutes or until the cheese is melted.
  27. 27Bake at 400 for about 10 minutes or until the cheese is melted.
  28. 28Garnish with tomatoes and green onions.
  29. 29Garnish with tomatoes and green onions.
  30. 30Garnish with tomatoes and green onions.

Ingredients

  • 8 oz sharp cheddar cheese
  • 8 oz sharp cheddar cheese
  • 8 oz sharp cheddar cheese
  • 8 oz pepper jack cheese
  • 8 oz pepper jack cheese
  • 8 oz pepper jack cheese
  • 4 cups rotisserie chicken meat
  • 4 cups rotisserie chicken meat
  • 4 cups rotisserie chicken meat
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 cup red enchilada sauce
  • 1 cup red enchilada sauce
  • 1 cup red enchilada sauce
  • 1 can diced chilies
  • 1 can diced chilies
  • 1 can diced chilies
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 16 flour tortillas
  • 16 flour tortillas
  • 16 flour tortillas
  • 1 can refried beans
  • 1 can refried beans
  • 1 can refried beans
  • 1 can tomatoes
  • 1 can tomatoes
  • 1 can tomatoes
  • 1 can green onions
  • 1 can green onions
  • 1 can green onions

Equipment

food processorlarge bowlfrying panpaper towelsbaking sheetoven