White Chicken Enchiladas

25 mins
Serves 6
facebook.com

Directions

  1. 1Shred one rotisserie chicken.
  2. 2Shred one rotisserie chicken.
  3. 3Shred one rotisserie chicken.
  4. 4Add shredded Monterey Jack cheese, softened cream cheese, green chilies, and half a taco seasoning packet to a bowl.
  5. 5Add shredded Monterey Jack cheese, softened cream cheese, green chilies, and half a taco seasoning packet to a bowl.
  6. 6Add shredded Monterey Jack cheese, softened cream cheese, green chilies, and half a taco seasoning packet to a bowl.
  7. 7Mix all ingredients in the bowl until evenly combined.
  8. 8Mix all ingredients in the bowl until evenly combined.
  9. 9Mix all ingredients in the bowl until evenly combined.
  10. 10Spray a baking sheet with cooking spray.
  11. 11Spray a baking sheet with cooking spray.
  12. 12Spray a baking sheet with cooking spray.
  13. 13Evenly distribute the chicken mixture into six tortillas.
  14. 14Evenly distribute the chicken mixture into six tortillas.
  15. 15Evenly distribute the chicken mixture into six tortillas.
  16. 16Place the filled tortillas seam-side down in the baking dish.
  17. 17Place the filled tortillas seam-side down in the baking dish.
  18. 18Place the filled tortillas seam-side down in the baking dish.
  19. 19Melt butter in a frying pan. Add flour and the rest of the taco seasoning packet.
  20. 20Melt butter in a frying pan. Add flour and the rest of the taco seasoning packet.
  21. 21Melt butter in a frying pan. Add flour and the rest of the taco seasoning packet.
  22. 22Slowly add chicken stock until the mixture looks like one big goopy mess.
  23. 23Slowly add chicken stock until the mixture looks like one big goopy mess.
  24. 24Slowly add chicken stock until the mixture looks like one big goopy mess.
  25. 25Add sour cream and more shredded Monterey Jack cheese to the pan and mix well.
  26. 26Add sour cream and more shredded Monterey Jack cheese to the pan and mix well.
  27. 27Add sour cream and more shredded Monterey Jack cheese to the pan and mix well.
  28. 28Pour the sauce over the enchiladas.
  29. 29Pour the sauce over the enchiladas.
  30. 30Pour the sauce over the enchiladas.
  31. 31Bake in the oven for about 25 minutes.
  32. 32Bake in the oven for about 25 minutes.
  33. 33Bake in the oven for about 25 minutes.

Ingredients

  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 1 rotisserie chicken
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Monterey Jack cheese
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 1 tablespoon green chilies
  • 1 tablespoon green chilies
  • 1 tablespoon green chilies
  • 1 taco seasoning packet
  • 1 taco seasoning packet
  • 1 taco seasoning packet
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 6 tortillas
  • 6 tortillas
  • 6 tortillas

Equipment

baking sheetbowlfrying panwhisk