Crunchwrap Supreme
Serves 6
Directions
- 1Warm a 12-inch tortilla in a pan, rotating it gently if it's too large to fit entirely.
- 2Place a scoop of taco meat in the center of the warmed tortilla.
- 3Add a spoonful of nacho cheese in the center of the tortilla, on top of the taco meat.
- 4Place a tostada shell on top of the meat and cheese.
- 5Press down gently on the tostada shell and give it a little twist to evenly spread out the beef and cheese underneath.
- 6Layer sour cream on top of the tostada shell.
- 7Add shredded lettuce over the sour cream.
- 8Add diced tomatoes on top of the shredded lettuce.
- 9Fold in the edges of the tortilla inward over the center in a circular motion until it has a hexagon shape.
- 10Place the folded Crunchwrap Supreme, folded side down, in a dry skillet over medium heat.
- 11Toast until it's golden and crisp.
- 12Flip the Crunchwrap Supreme and toast it on the other side until golden and crisp.
- 13Slice the Crunchwrap Supreme in half.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 6 count flour tortillas
- 6 count tostada shells
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 1 cup shredded lettuce
- 1 count diced tomatoes
Equipment
panskilletspatulaplateknifecutting board
Tips
- The 12-inch tortillas are oversized and may not fit in your pan—just rotate them gently to warm.
- When toasting, place the folded side down first until golden and crisp.
- You'll get at least six Crunchwraps for the cost of buying two at Taco Bell.
- You can load them up however you want when making them at home.
- Press down gently on the tostada shell and give it a little twist to evenly spread out the beef and cheese underneath.
- Fold the tortilla edges inward over the center in a circular motion until you have a hexagon shape.
- If your skillet is too hot, it can make the tortilla extra crispy, so monitor the heat.
- Serve sliced in half or as is.
- This recipe is a great way to save money compared to buying Crunchwraps at Taco Bell.
- This is a perfect meal hack for frugal cooking and taco night at home.
- This is a homemade fast food restaurant meal that allows you to control the ingredients and portions.
- The cost per crunchwrap is about $2.50 compared to over $5 at Taco Bell, making it a budget-friendly option.
- This recipe uses common ingredients, making it an easy meal to prepare.
- It's perfect for those who want to recreate their favorite Taco Bell menu items at home.
- The recipe is designed for ease of use, with simple instructions for warming tortillas, assembling, folding, and toasting the Crunchwrap Supreme.
- Enjoy this copycat recipe for a delicious and satisfying meal at home.
- Making this at home offers the flexibility to customize the filling to your liking.
- The process ensures a crispy exterior and a flavorful, well-distributed filling, just like the original.