Texas Trash Chicken Casserole

40 mins
Serves 1
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Directions

  1. 1Pour enough enchilada sauce to cover the bottom of a 9x13 baking dish.
  2. 2Pour enough enchilada sauce to cover the bottom of a 9x13 baking dish.
  3. 3Pour enough enchilada sauce to cover the bottom of a 9x13 baking dish.
  4. 4Plop scoops of refried beans into the enchilada sauce, as many scoops as you have pieces of chicken.
  5. 5Plop scoops of refried beans into the enchilada sauce, as many scoops as you have pieces of chicken.
  6. 6Plop scoops of refried beans into the enchilada sauce, as many scoops as you have pieces of chicken.
  7. 7Put a piece of chicken on each pile of beans.
  8. 8Put a piece of chicken on each pile of beans.
  9. 9Put a piece of chicken on each pile of beans.
  10. 10Season the chicken generously with taco seasoning.
  11. 11Season the chicken generously with taco seasoning.
  12. 12Season the chicken generously with taco seasoning.
  13. 13Drop a block of softened cream cheese into a mixing bowl.
  14. 14Drop a block of softened cream cheese into a mixing bowl.
  15. 15Drop a block of softened cream cheese into a mixing bowl.
  16. 16Add a can of diced green chilies, a cup of shredded cheese, a quarter cup of enchilada sauce, and a tablespoon of taco seasoning to the bowl.
  17. 17Add a can of diced green chilies, a cup of shredded cheese, a quarter cup of enchilada sauce, and a tablespoon of taco seasoning to the bowl.
  18. 18Add a can of diced green chilies, a cup of shredded cheese, a quarter cup of enchilada sauce, and a tablespoon of taco seasoning to the bowl.
  19. 19Whisk the sauce mixture until beautifully combined.
  20. 20Whisk the sauce mixture until beautifully combined.
  21. 21Whisk the sauce mixture until beautifully combined.
  22. 22Plop a scoop of the cream cheese mixture on top of each piece of chicken.
  23. 23Plop a scoop of the cream cheese mixture on top of each piece of chicken.
  24. 24Plop a scoop of the cream cheese mixture on top of each piece of chicken.
  25. 25Spread the sauce mixture out on top of the chicken.
  26. 26Spread the sauce mixture out on top of the chicken.
  27. 27Spread the sauce mixture out on top of the chicken.
  28. 28Bake in the oven at 350 degrees Fahrenheit for about 30 minutes.
  29. 29Bake in the oven at 350 degrees Fahrenheit for about 30 minutes.
  30. 30Bake in the oven at 350 degrees Fahrenheit for about 30 minutes.
  31. 31Cover the casserole with shredded cheese when it comes out of the oven.
  32. 32Cover the casserole with shredded cheese when it comes out of the oven.
  33. 33Cover the casserole with shredded cheese when it comes out of the oven.
  34. 34Put it back in the oven for 5 to 10 minutes, until the cheese is melted and the chicken is cooked through.
  35. 35Put it back in the oven for 5 to 10 minutes, until the cheese is melted and the chicken is cooked through.
  36. 36Put it back in the oven for 5 to 10 minutes, until the cheese is melted and the chicken is cooked through.
  37. 37Sprinkle chopped green onions on top for garnish.
  38. 38Sprinkle chopped green onions on top for garnish.
  39. 39Sprinkle chopped green onions on top for garnish.

Ingredients

  • enchilada sauce
  • enchilada sauce
  • enchilada sauce
  • refried beans
  • refried beans
  • refried beans
  • pieces of chicken
  • pieces of chicken
  • pieces of chicken
  • taco seasoning
  • taco seasoning
  • taco seasoning
  • 1 block softened cream cheese
  • 1 block softened cream cheese
  • 1 block softened cream cheese
  • 1 can diced green chilies
  • 1 can diced green chilies
  • 1 can diced green chilies
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 0.25 cup enchilada sauce
  • 0.25 cup enchilada sauce
  • 0.25 cup enchilada sauce
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • 1 tbsp taco seasoning
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • chopped green onions
  • chopped green onions
  • chopped green onions

Equipment

9x13 baking dishscoopermixing bowlwhiskmixy doodleoven

Tips

  • Serve on rice, a bed of lettuce, or in a tortilla.
  • Season generously with taco seasoning.