Barbacoa de Picaña

Serves 1
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Directions

  1. 1Place the picaña on a wooden board and cut the fat a little.
  2. 2Place the picaña on a wooden board and cut the fat a little.
  3. 3Place the picaña on a wooden board and cut the fat a little.
  4. 4Add cumin rub to the picañas.
  5. 5Add cumin rub to the picañas.
  6. 6Add cumin rub to the picañas.
  7. 7Place charcoal and wood on the grill.
  8. 8Place charcoal and wood on the grill.
  9. 9Place charcoal and wood on the grill.
  10. 10Add the picañas on the grill and close it for an hour and a half.
  11. 11Add the picañas on the grill and close it for an hour and a half.
  12. 12Add the picañas on the grill and close it for an hour and a half.
  13. 13Add garlic and onion in a pot.
  14. 14Add garlic and onion in a pot.
  15. 15Add garlic and onion in a pot.
  16. 16Add the smoked picaña in the pot with the garlic and onion.
  17. 17Add the smoked picaña in the pot with the garlic and onion.
  18. 18Add the smoked picaña in the pot with the garlic and onion.
  19. 19Add dark beer.
  20. 20Add dark beer.
  21. 21Add dark beer.
  22. 22Seal the pot and cook at medium heat.
  23. 23Seal the pot and cook at medium heat.
  24. 24Seal the pot and cook at medium heat.
  25. 25Sear pineapple, red onion, and garlic.
  26. 26Sear pineapple, red onion, and garlic.
  27. 27Sear pineapple, red onion, and garlic.
  28. 28Add tomatillos, jalapeños, serranos, onion, and garlic.
  29. 29Add tomatillos, jalapeños, serranos, onion, and garlic.
  30. 30Add tomatillos, jalapeños, serranos, onion, and garlic.
  31. 31Add habanero, salt, garlic, and olive oil to the mortar.
  32. 32Add habanero, salt, garlic, and olive oil to the mortar.
  33. 33Add habanero, salt, garlic, and olive oil to the mortar.
  34. 34Cut the onion and pineapple in cubes.
  35. 35Cut the onion and pineapple in cubes.
  36. 36Cut the onion and pineapple in cubes.
  37. 37Chop a bit of parsley.
  38. 38Chop a bit of parsley.
  39. 39Chop a bit of parsley.
  40. 40Add the onion, pineapple, parsley, lemon juice and olive oil to the mortar.
  41. 41Add the onion, pineapple, parsley, lemon juice and olive oil to the mortar.
  42. 42Add the onion, pineapple, parsley, lemon juice and olive oil to the mortar.
  43. 43Add tomatillo, chili, onion, and garlic to the blender.
  44. 44Add tomatillo, chili, onion, and garlic to the blender.
  45. 45Add tomatillo, chili, onion, and garlic to the blender.
  46. 46Add cilantro and salt to the blender and mix.
  47. 47Add cilantro and salt to the blender and mix.
  48. 48Add cilantro and salt to the blender and mix.
  49. 49Add avocado cubes.
  50. 50Add avocado cubes.
  51. 51Add avocado cubes.
  52. 52Mix the avocado with the green sauce.
  53. 53Mix the avocado with the green sauce.
  54. 54Mix the avocado with the green sauce.
  55. 55Chop the meat.
  56. 56Chop the meat.
  57. 57Chop the meat.
  58. 58Serve in flour tortillas with both sauces.
  59. 59Serve in flour tortillas with both sauces.
  60. 60Serve in flour tortillas with both sauces.

Ingredients

  • picañas
  • picañas
  • picañas
  • sal
  • sal
  • sal
  • pimienta negra
  • pimienta negra
  • pimienta negra
  • ajo en polvo
  • ajo en polvo
  • ajo en polvo
  • orégano molido
  • orégano molido
  • orégano molido
  • comino molido
  • comino molido
  • comino molido
  • sal
  • sal
  • sal
  • agua
  • agua
  • agua
  • 1 kg tomate milpero
  • 1 kg tomate milpero
  • 1 kg tomate milpero
  • 5 chiles serranos
  • 5 chiles serranos
  • 5 chiles serranos
  • 4 chiles jalapeños
  • 4 chiles jalapeños
  • 4 chiles jalapeños
  • 0.33 cebolla blanca
  • 0.33 cebolla blanca
  • 0.33 cebolla blanca
  • 2 dientes de ajo
  • 2 dientes de ajo
  • 2 dientes de ajo
  • un poquito cilantro
  • un poquito cilantro
  • un poquito cilantro
  • 2 aguacates en cubos
  • 2 aguacates en cubos
  • 2 aguacates en cubos
  • al gusto sal
  • al gusto sal
  • al gusto sal
  • agua
  • agua
  • agua
  • 1 piña grande
  • 1 piña grande
  • 1 piña grande
  • 2 habaneros
  • 2 habaneros
  • 2 habaneros
  • 3 dientes de ajo
  • 3 dientes de ajo
  • 3 dientes de ajo
  • 1 cebolla morada
  • 1 cebolla morada
  • 1 cebolla morada
  • 100 ml aceite de oliva
  • 100 ml aceite de oliva
  • 100 ml aceite de oliva
  • 3 jugo de limones
  • 3 jugo de limones
  • 3 jugo de limones
  • un poco perejil picado
  • un poco perejil picado
  • un poco perejil picado
  • al gusto sal
  • al gusto sal
  • al gusto sal
  • 3 cdas sal
  • 3 cdas sal
  • 3 cdas sal
  • 1 cdas pimienta negra
  • 1 cdas pimienta negra
  • 1 cdas pimienta negra
  • 1 cdas ajo en polvo
  • 1 cdas ajo en polvo
  • 1 cdas ajo en polvo
  • 1 cdas orégano molido
  • 1 cdas orégano molido
  • 1 cdas orégano molido
  • 1 cdas comino molido
  • 1 cdas comino molido
  • 1 cdas comino molido

Equipment

knifecutting boardasadorollamolcajetelicuadoratortillas

Tips

  • Rub the picaña with cumin.
  • Cook in the asador with humid walnut firewood for an hour and a half.
  • Sear onions and garlic in a pot.
  • Add the picaña, dark beer, and seal. Cook on medium heat.
  • Sear pineapple, red onion, garlic, tomatillo, jalapeño, serrano, and habanero.