Serves 1
Directions
- 1Sauté onion and cauliflower rice in a pan.
- 2Add garlic, lentils and black beans.
- 3Warm corn tortillas to make them more pliable.
- 4Place cheese and filling on each tortilla.
- 5Fold the tortillas in half and press down tightly.
- 6Bake the tortillas until crispy.
- 7Prepare a homemade cilantro lime crema in a food processor.
Ingredients
- onion
- cauliflower rice
- garlic
- lentils
- black beans
- corn tortillas
- Mexican blend cheese
- cilantro
- lime
- crema
- cooked lentils
Equipment
ovenpanfood processor
Tips
- Cauliflower rice can be used to increase the volume of the filling
- Canned cooked lentils can be used to save time
Related recipes
Baked Chicken Chile Tacos
Mexican · Dinner
Slow Cooker Chuck Roast
Mexican · Dinner
Fast and Easy Green Chicken Enchiladas
Mexican · Dinner
Nachos Kipbroodjes
Mexican · Dinner
Chili con carne
Mexican · Dinner1h 15m
Sheet Pan Fish Tacos with High-Protein Avocado Crema
Mexican · Dinner30m
Cheesy Taco Potatoes
Mexican · Dinner
Street Corn Chicken Casserole
Mexican · Dinner
Cheese Chicken Taquitos
Mexican · Dinner
loaded queso taco sweet potatoes
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
SWIM QUESO CHICKEN & RICE
Mexican · Dinner