Crispy Oven Baked Vegetarian Tacos

Serves 1
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Directions

  1. 1Sauté onion and cauliflower rice in a pan.
  2. 2Sauté onion and cauliflower rice in a pan.
  3. 3Sauté onion and cauliflower rice in a pan.
  4. 4Add garlic, lentils and black beans.
  5. 5Add garlic, lentils and black beans.
  6. 6Add garlic, lentils and black beans.
  7. 7Warm corn tortillas to make them more pliable.
  8. 8Warm corn tortillas to make them more pliable.
  9. 9Warm corn tortillas to make them more pliable.
  10. 10Place cheese and filling on each tortilla.
  11. 11Place cheese and filling on each tortilla.
  12. 12Place cheese and filling on each tortilla.
  13. 13Fold the tortillas in half and press down tightly.
  14. 14Fold the tortillas in half and press down tightly.
  15. 15Fold the tortillas in half and press down tightly.
  16. 16Bake the tortillas until crispy.
  17. 17Bake the tortillas until crispy.
  18. 18Bake the tortillas until crispy.
  19. 19Prepare a homemade cilantro lime crema in a food processor.
  20. 20Prepare a homemade cilantro lime crema in a food processor.
  21. 21Prepare a homemade cilantro lime crema in a food processor.

Ingredients

  • onion
  • onion
  • onion
  • cauliflower rice
  • cauliflower rice
  • cauliflower rice
  • garlic
  • garlic
  • garlic
  • lentils
  • lentils
  • lentils
  • black beans
  • black beans
  • black beans
  • corn tortillas
  • corn tortillas
  • corn tortillas
  • Mexican blend cheese
  • Mexican blend cheese
  • Mexican blend cheese
  • cilantro
  • cilantro
  • cilantro
  • lime
  • lime
  • lime
  • crema
  • crema
  • crema
  • cooked lentils
  • cooked lentils
  • cooked lentils

Equipment

ovenpanfood processor

Tips

  • Cauliflower rice can be used to increase the volume of the filling
  • Canned cooked lentils can be used to save time