1Transfer cooked birria to a bowl and strain the consommé, setting it aside.
2Shred the birria meat as it cools.
3Add a ladle of consommé to the shredded birria to keep it hydrated.
4In a pot, combine equal parts water and consommé, then add the ramen seasoning packet and bring to a boil.
5Cook the ramen noodles in the boiling broth.
6Layer the container by adding the shredded birria to the bottom, followed by the chopped onion, cilantro, shredded Chihuahua cheese, the cooked ramen noodles, and finally the broth.