Asado de Puerco
Directions
- 1Cut boneless country-style pork ribs into chunks.
- 2Add 2-3 tablespoons of lard to a pan.
- 3Add the pork chunks to the pan with lard.
- 4Fry the pork for 20-25 minutes until it achieves a golden brown color.
- 5Boil 5 chiles guajillos and 2 chile anchos for 5 minutes.
- 6Add salt to the frying pork.
- 7Add tomatoes, onion, garlic, peppercorn, cloves, cumin, oregano, tomato bouillon, chiles guajillos, chile anchos, and Serrano pepper to a blender.
- 8Add 1.5 cups of water to the blender.
- 9Blend all ingredients together to create the sauce.
- 10Pour the sauce through a strainer into the pan with the fried pork.
- 11Stir the sauce with the pork in the pan.
- 12Add a whole Serrano pepper to the sauce and pork.
- 13Cover and cook on medium-low heat for 35-45 minutes or until the meat is tender.
Ingredients
- 2 lbs pork meat
- 3 Tbs lard
- 2 tomatoes
- 0.25 onion
- 2 garlics
- 10 peppercorn
- 2 cloves
- 1 tsp cumin
- 1 tsp oregano
- Tbs tomato bouillon
- 5 chiles guajillos
- 2 chile anchos
- 1 Serrano pepper
- Salt
- 1.5 c water
Equipment
knifecutting boardpanwooden spoonpotblenderstrainer
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