Asado de Puerco

45 mins
Serves 1
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Directions

  1. 1Cut boneless country-style pork ribs into chunks.
  2. 2Cut boneless country-style pork ribs into chunks.
  3. 3Cut boneless country-style pork ribs into chunks.
  4. 4Add 2-3 tablespoons of lard to a pan.
  5. 5Add 2-3 tablespoons of lard to a pan.
  6. 6Add 2-3 tablespoons of lard to a pan.
  7. 7Add the pork chunks to the pan with lard.
  8. 8Add the pork chunks to the pan with lard.
  9. 9Add the pork chunks to the pan with lard.
  10. 10Fry the pork for 20-25 minutes until it achieves a golden brown color.
  11. 11Fry the pork for 20-25 minutes until it achieves a golden brown color.
  12. 12Fry the pork for 20-25 minutes until it achieves a golden brown color.
  13. 13Boil 5 chiles guajillos and 2 chile anchos for 5 minutes.
  14. 14Boil 5 chiles guajillos and 2 chile anchos for 5 minutes.
  15. 15Boil 5 chiles guajillos and 2 chile anchos for 5 minutes.
  16. 16Add salt to the frying pork.
  17. 17Add salt to the frying pork.
  18. 18Add salt to the frying pork.
  19. 19Add tomatoes, onion, garlic, peppercorn, cloves, cumin, oregano, tomato bouillon, chiles guajillos, chile anchos, and Serrano pepper to a blender.
  20. 20Add tomatoes, onion, garlic, peppercorn, cloves, cumin, oregano, tomato bouillon, chiles guajillos, chile anchos, and Serrano pepper to a blender.
  21. 21Add tomatoes, onion, garlic, peppercorn, cloves, cumin, oregano, tomato bouillon, chiles guajillos, chile anchos, and Serrano pepper to a blender.
  22. 22Add 1.5 cups of water to the blender.
  23. 23Add 1.5 cups of water to the blender.
  24. 24Add 1.5 cups of water to the blender.
  25. 25Blend all ingredients together to create the sauce.
  26. 26Blend all ingredients together to create the sauce.
  27. 27Blend all ingredients together to create the sauce.
  28. 28Pour the sauce through a strainer into the pan with the fried pork.
  29. 29Pour the sauce through a strainer into the pan with the fried pork.
  30. 30Pour the sauce through a strainer into the pan with the fried pork.
  31. 31Stir the sauce with the pork in the pan.
  32. 32Stir the sauce with the pork in the pan.
  33. 33Stir the sauce with the pork in the pan.
  34. 34Add a whole Serrano pepper to the sauce and pork.
  35. 35Add a whole Serrano pepper to the sauce and pork.
  36. 36Add a whole Serrano pepper to the sauce and pork.
  37. 37Cover and cook on medium-low heat for 35-45 minutes or until the meat is tender.
  38. 38Cover and cook on medium-low heat for 35-45 minutes or until the meat is tender.
  39. 39Cover and cook on medium-low heat for 35-45 minutes or until the meat is tender.

Ingredients

  • 2 lbs pork meat
  • 2 lbs pork meat
  • 2 lbs pork meat
  • 3 Tbs lard
  • 3 Tbs lard
  • 3 Tbs lard
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 0.25 onion
  • 0.25 onion
  • 0.25 onion
  • 2 garlics
  • 2 garlics
  • 2 garlics
  • 10 peppercorn
  • 10 peppercorn
  • 10 peppercorn
  • 2 cloves
  • 2 cloves
  • 2 cloves
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • Tbs tomato bouillon
  • Tbs tomato bouillon
  • Tbs tomato bouillon
  • 5 chiles guajillos
  • 5 chiles guajillos
  • 5 chiles guajillos
  • 2 chile anchos
  • 2 chile anchos
  • 2 chile anchos
  • 1 Serrano pepper
  • 1 Serrano pepper
  • 1 Serrano pepper
  • Salt
  • Salt
  • Salt
  • 1.5 c water
  • 1.5 c water
  • 1.5 c water

Equipment

knifecutting boardpanwooden spoonpotblenderstrainer