Carne Asada Tacos with Pineapple Salsa and Guacamole
Serves 1
Directions
- 1Season the steak generously with carne asada seasoning on both sides.
- 2Squeeze the juice of one orange into a container, add the bulgogi marinade, and whisk together to make a marinade.
- 3Pour the marinade over the seasoned steak and let it rest.
- 4Combine diced pineapple, red onion, tomato, cilantro, jalapeño, kosher salt, and the juice of half a lime in a bowl to make the salsa.
- 5Combine diced avocado with remaining diced red onion, tomato, cilantro, and lime juice in a separate bowl to make the guacamole, then mash.
- 6Assemble the tacos by placing grilled steak, pineapple salsa, and guacamole onto tortillas.
Ingredients
- 1 whole skirt steak
- 1 tbsp carne asada seasoning
- 1 whole orange
- 2 tbsp bulgogi marinade
- 1/2 cup pineapple, chopped
- 1/4 cup red onion, diced
- 1/4 cup tomato, diced
- 2 tbsp cilantro, chopped
- 1 whole jalapeño, diced
- 1/2 tsp kosher salt
- 2 whole lime
- 2 whole avocado, diced
- 3 whole tortilla
