High Protein Honey Chipotle Chicken Burritos

50 mins
Serves 10
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Directions

  1. 1Grab your chicken thighs, add olive oil, and the seasonings listed on screen.
  2. 2Grab your chicken thighs, add olive oil, and the seasonings listed on screen.
  3. 3Grab your chicken thighs, add olive oil, and the seasonings listed on screen.
  4. 4Add diced garlic, chipotle sauce, lime juice and honey. Mix well.
  5. 5Add diced garlic, chipotle sauce, lime juice and honey. Mix well.
  6. 6Add diced garlic, chipotle sauce, lime juice and honey. Mix well.
  7. 7Oven bake or air fry the chicken.
  8. 8Oven bake or air fry the chicken.
  9. 9Oven bake or air fry the chicken.
  10. 10Cook diced onion and garlic on medium heat.
  11. 11Cook diced onion and garlic on medium heat.
  12. 12Cook diced onion and garlic on medium heat.
  13. 13Add chicken stock powder, cumin, turmeric, smoked paprika and light butter. Mix well.
  14. 14Add chicken stock powder, cumin, turmeric, smoked paprika and light butter. Mix well.
  15. 15Add chicken stock powder, cumin, turmeric, smoked paprika and light butter. Mix well.
  16. 16Add cooked basmati rice, cilantro and mix well.
  17. 17Add cooked basmati rice, cilantro and mix well.
  18. 18Add cooked basmati rice, cilantro and mix well.
  19. 19Once chicken is juicy and crispy, grab a warm tortilla, cut the chicken, and equally distribute it along with rice.
  20. 20Once chicken is juicy and crispy, grab a warm tortilla, cut the chicken, and equally distribute it along with rice.
  21. 21Once chicken is juicy and crispy, grab a warm tortilla, cut the chicken, and equally distribute it along with rice.
  22. 22Add sriracha mayonnaise and cilantro (optional).
  23. 23Add sriracha mayonnaise and cilantro (optional).
  24. 24Add sriracha mayonnaise and cilantro (optional).
  25. 25Roll it up and toast it. Repeat for the other nine burritos.
  26. 26Roll it up and toast it. Repeat for the other nine burritos.
  27. 27Roll it up and toast it. Repeat for the other nine burritos.

Ingredients

  • 2 KG Boneless & Skinless Chicken Thigh
  • 2 KG Boneless & Skinless Chicken Thigh
  • 2 KG Boneless & Skinless Chicken Thigh
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 1.5 tsp Oregano
  • 1.5 tsp Oregano
  • 1.5 tsp Oregano
  • 1.5 tsp Cumin
  • 1.5 tsp Cumin
  • 1.5 tsp Cumin
  • 1.5 tsp Coriander Powder
  • 1.5 tsp Coriander Powder
  • 1.5 tsp Coriander Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 150 g Chipotle In Adobo Sauce
  • 150 g Chipotle In Adobo Sauce
  • 150 g Chipotle In Adobo Sauce
  • 0.5 Lime
  • 0.5 Lime
  • 0.5 Lime
  • 60 g Honey
  • 60 g Honey
  • 60 g Honey
  • 0.5 Diced Onion
  • 0.5 Diced Onion
  • 0.5 Diced Onion
  • 4 Minced Garlic Cloves
  • 4 Minced Garlic Cloves
  • 4 Minced Garlic Cloves
  • 1 tsp Chicken Stock Powder
  • 1 tsp Chicken Stock Powder
  • 1 tsp Chicken Stock Powder
  • 0.5 tsp Cumin
  • 0.5 tsp Cumin
  • 0.5 tsp Cumin
  • 1 tsp Turmeric
  • 1 tsp Turmeric
  • 1 tsp Turmeric
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 30 g Light Butter
  • 30 g Light Butter
  • 30 g Light Butter
  • 800 g Cooked Basmati Rice
  • 800 g Cooked Basmati Rice
  • 800 g Cooked Basmati Rice
  • 1 Cilantro/Coriander
  • 1 Cilantro/Coriander
  • 1 Cilantro/Coriander
  • 10 Tortillas
  • 10 Tortillas
  • 10 Tortillas
  • 30 g Sriracha Mayonnaise
  • 30 g Sriracha Mayonnaise
  • 30 g Sriracha Mayonnaise

Equipment

ovenair fryerfrying pan