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Tallarines a la Ocopa con Asado de Res

1h 7m
Serves 1
instagram.com

Tallarines a la Ocopa con Asado de Res

instagram.com
1h 7m
Serves 1

Directions

  1. 1Dorar 1 kg de asado de res con sal y pimienta por ambos lados y reservar.
  2. 2En la misma olla, agregar 1 cebolla cortada en cuadritos, 2 tomates, 1 zanahoria, 1 cucharada de ajo molido, 1 cucharada de ají amarillo, 1 cucharada de ají panca. Dorar.
  3. 3Agregar un chorro de vino tinto, sal y 1 litro de agua.
  4. 4Agregar la carne reservada y dejar cocinar por 1 hora, controlando que no se seque.
  5. 5Retirar la carne y colar la salsa.
  6. 6Espesar la salsa con maicena diluida en agua.
  7. 7Para la ocopa, saltear ají amarillo, cebolla cortada en cuadritos, 3 dientes de ajo, un puñado de maní, galletas de animalitos.
  8. 8Llevar a la licuadora con 150 gr de queso fresco, leche evaporada, hojas de huacatay y sal.
  9. 9Licuar y agregar a la sartén con los tallarines sancochados.
  10. 10Servir los tallarines con el asado de res cortado en rodajas.

Ingredients

  • 1 kg asado de res
  • 1 cebolla
  • 2 tomates
  • 1 zanahoria
  • 1 cda ajo molido
  • 1 cda ají amarillo
  • 1 cda ají panca
  • 1 chorro vino tinto
  • 1 litro agua
  • 1 maicena
  • 1 ají amarillo
  • 1 cebolla
  • 3 dientes ajos
  • 1 puñado maní
  • 1 galletas de animalitos
  • 150 gr queso fresco
  • 1 lata leche evaporada
  • 1 hojas huacatay
  • 1 tallarines
  • 1 sal
  • 1 pimienta

Equipment

ollasarténlicuadoracucharatenazascoladorcuchillo

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