Directions
- 1Cook the pasta according to package directions.
- 2In a pan, melt the cheese with some cream until smooth.
- 3Add the cooked pasta and stir until combined.
- 4Pound the chicken breast to flatten it.
- 5Season the chicken with a mix of seasoning, paprika, and garlic powder.
- 6Dredge the chicken in flour.
- 7Fry the chicken until golden brown and crispy.
- 8Assemble the Kentaco by filling the fried chicken with the macaroni and cheese.
Ingredients
- 2 cups pasta
- 4 cups cubed cheese
- 1 cup cream
- 1 chicken breast
- 1 tablespoon seasoning
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1.5 cups flour
Equipment
frying panspatulameat poundermeasuring cuptongs
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