Mac ‘n Cheese Kentaco
Directions
- 1Cook the pasta according to package directions.
- 2Cook the pasta according to package directions.
- 3Cook the pasta according to package directions.
- 4In a pan, melt the cheese with some cream until smooth.
- 5In a pan, melt the cheese with some cream until smooth.
- 6In a pan, melt the cheese with some cream until smooth.
- 7Add the cooked pasta and stir until combined.
- 8Add the cooked pasta and stir until combined.
- 9Add the cooked pasta and stir until combined.
- 10Pound the chicken breast to flatten it.
- 11Pound the chicken breast to flatten it.
- 12Pound the chicken breast to flatten it.
- 13Season the chicken with a mix of seasoning, paprika, and garlic powder.
- 14Season the chicken with a mix of seasoning, paprika, and garlic powder.
- 15Season the chicken with a mix of seasoning, paprika, and garlic powder.
- 16Dredge the chicken in flour.
- 17Dredge the chicken in flour.
- 18Dredge the chicken in flour.
- 19Fry the chicken until golden brown and crispy.
- 20Fry the chicken until golden brown and crispy.
- 21Fry the chicken until golden brown and crispy.
- 22Assemble the Kentaco by filling the fried chicken with the macaroni and cheese.
- 23Assemble the Kentaco by filling the fried chicken with the macaroni and cheese.
- 24Assemble the Kentaco by filling the fried chicken with the macaroni and cheese.
Ingredients
- 2 cups pasta
- 2 cups pasta
- 2 cups pasta
- 4 cups cubed cheese
- 4 cups cubed cheese
- 4 cups cubed cheese
- 1 cup cream
- 1 cup cream
- 1 cup cream
- 1 chicken breast
- 1 chicken breast
- 1 chicken breast
- 1 tablespoon seasoning
- 1 tablespoon seasoning
- 1 tablespoon seasoning
- 1 tablespoon paprika
- 1 tablespoon paprika
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon garlic powder
- 1 tablespoon garlic powder
- 1.5 cups flour
- 1.5 cups flour
- 1.5 cups flour
Equipment
frying panspatulameat poundermeasuring cuptongs