Pollo Ranchero or Pollo a la Mexicana

20 mins
Serves 1
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Directions

  1. 1Thinly slice two chicken breasts.
  2. 2Thinly slice two chicken breasts.
  3. 3Thinly slice two chicken breasts.
  4. 4Peel the potatoes.
  5. 5Peel the potatoes.
  6. 6Peel the potatoes.
  7. 7Thinly dice the potatoes.
  8. 8Thinly dice the potatoes.
  9. 9Thinly dice the potatoes.
  10. 10Throw the diced potatoes in a pan with some oil.
  11. 11Throw the diced potatoes in a pan with some oil.
  12. 12Throw the diced potatoes in a pan with some oil.
  13. 13Season the potatoes with Sazón Total and Sazón for color.
  14. 14Season the potatoes with Sazón Total and Sazón for color.
  15. 15Season the potatoes with Sazón Total and Sazón for color.
  16. 16Let the potatoes get nice and crispy.
  17. 17Let the potatoes get nice and crispy.
  18. 18Let the potatoes get nice and crispy.
  19. 19Make a well in the middle of the pan.
  20. 20Make a well in the middle of the pan.
  21. 21Make a well in the middle of the pan.
  22. 22Throw the chicken in the well.
  23. 23Throw the chicken in the well.
  24. 24Throw the chicken in the well.
  25. 25Season the chicken.
  26. 26Season the chicken.
  27. 27Season the chicken.
  28. 28Dice up some onions, jalapeños, garlic, and tomatoes.
  29. 29Dice up some onions, jalapeños, garlic, and tomatoes.
  30. 30Dice up some onions, jalapeños, garlic, and tomatoes.
  31. 31Add the diced onions, jalapeños, garlic, and tomatoes to the chicken and potatoes in the pan.
  32. 32Add the diced onions, jalapeños, garlic, and tomatoes to the chicken and potatoes in the pan.
  33. 33Add the diced onions, jalapeños, garlic, and tomatoes to the chicken and potatoes in the pan.
  34. 34Add canned tomatoes, a little bit of water, and chicken bouillon to the mixture.
  35. 35Add canned tomatoes, a little bit of water, and chicken bouillon to the mixture.
  36. 36Add canned tomatoes, a little bit of water, and chicken bouillon to the mixture.
  37. 37Cover the pan and let it cook for about 5 minutes.
  38. 38Cover the pan and let it cook for about 5 minutes.
  39. 39Cover the pan and let it cook for about 5 minutes.
  40. 40Serve the pollo ranchero with white rice and tortillas.
  41. 41Serve the pollo ranchero with white rice and tortillas.
  42. 42Serve the pollo ranchero with white rice and tortillas.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • potatoes
  • potatoes
  • potatoes
  • total seasoning
  • total seasoning
  • total seasoning
  • sázon seasoning
  • sázon seasoning
  • sázon seasoning
  • onions
  • onions
  • onions
  • jalapeños
  • jalapeños
  • jalapeños
  • garlic
  • garlic
  • garlic
  • tomatoes
  • tomatoes
  • tomatoes
  • canned tomatoes
  • canned tomatoes
  • canned tomatoes
  • water
  • water
  • water
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • white rice
  • white rice
  • white rice
  • tortillas
  • tortillas
  • tortillas

Equipment

knifecutting boardpanpotato peelerspatulalidplatefork

Tips

  • Thinly slice the chicken breast to help the meal stretch further.
  • Thinly dice the potatoes for faster cooking.
  • Always have onions, jalapeños, garlic, and tomatoes in the fridge to save you in a lot of trouble.
  • Salt and pepper are not enough for seasoning chicken; use nice seasonings like Sazón Total.