Directions
- 1Thinly slice two chicken breasts.
- 2Peel the potatoes.
- 3Thinly dice the potatoes.
- 4Throw the diced potatoes in a pan with some oil.
- 5Season the potatoes with Sazón Total and Sazón for color.
- 6Let the potatoes get nice and crispy.
- 7Make a well in the middle of the pan.
- 8Throw the chicken in the well.
- 9Season the chicken.
- 10Dice up some onions, jalapeños, garlic, and tomatoes.
- 11Add the diced onions, jalapeños, garlic, and tomatoes to the chicken and potatoes in the pan.
- 12Add canned tomatoes, a little bit of water, and chicken bouillon to the mixture.
- 13Cover the pan and let it cook for about 5 minutes.
- 14Serve the pollo ranchero with white rice and tortillas.
Ingredients
- 2 chicken breast
- potatoes
- total seasoning
- sázon seasoning
- onions
- jalapeños
- garlic
- tomatoes
- canned tomatoes
- water
- chicken bouillon
- white rice
- tortillas
Equipment
knifecutting boardpanpotato peelerspatulalidplatefork
Tips
- Thinly slice the chicken breast to help the meal stretch further.
- Thinly dice the potatoes for faster cooking.
- Always have onions, jalapeños, garlic, and tomatoes in the fridge to save you in a lot of trouble.
- Salt and pepper are not enough for seasoning chicken; use nice seasonings like Sazón Total.
Related recipes
Baked Chicken Chile Tacos
Mexican · Dinner
Slow Cooker Chuck Roast
Mexican · Dinner
Fast and Easy Green Chicken Enchiladas
Mexican · Dinner
Nachos Kipbroodjes
Mexican · Dinner
Chili con carne
Mexican · Dinner1h 15m
Sheet Pan Fish Tacos with High-Protein Avocado Crema
Mexican · Dinner30m
Cheesy Taco Potatoes
Mexican · Dinner
Street Corn Chicken Casserole
Mexican · Dinner
Cheese Chicken Taquitos
Mexican · Dinner
loaded queso taco sweet potatoes
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
SWIM QUESO CHICKEN & RICE
Mexican · Dinner