30-Min Enchilada Skillet
Directions
- 1Set a large deep skillet on medium-high heat.
- 2Spray with cooking spray and add chopped onion, pepper, and 1/2 tbsp taco seasoning.
- 3Cook until vegetables have softened, about 5 minutes.
- 4Add ground turkey to the onion and pepper, along with the other 1/2 tbsp taco seasoning and a pinch of salt to taste.
- 5Cook turkey, breaking it apart into small pieces, until fully cooked, about another 5 minutes.
- 6Add black beans, Rotel, green chiles, cream cheese, Greek yogurt, and enchilada sauce.
- 7Stir everything together until fully combined.
- 8Cut the tortillas into strips and stir them in, making sure each piece gets coated in the sauce.
- 9Top with shredded cheese and cover with a lid to melt.
- 10Add cilantro, limes, and any other toppings you love, then enjoy.
Ingredients
- 1 small white onion
- 1 large red bell pepper
- 1 tbsp taco seasoning
- 1 lb lean ground turkey
- 1 15oz can black beans
- 1 10oz can Rotel
- 1 4oz can diced green chiles
- 2 oz reduced fat cream cheese
- 0.5 cup non fat plain greek yogurt
- 1 batch or 10oz can enchilada sauce
- 5 extra thin corn tortillas
- 3 oz Colby jack cheese
- cilantro
- limes
- avocado
- lettuce
- sour cream
- pinch salt
Equipment
large deep skilletcooking spraylid
Tips
- This recipe is perfect for busy weeknights because it doesn't require a lot of thought.
- Mega bonus points for having 40 grams of protein and 11 grams of fiber per serving.
- You only have one pan to clean.
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