Crunchwrap Casserole

30 mins
Serves 1
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Directions

  1. 1Brown 2 lbs of ground beef with a diced onion in a frying pan.
  2. 2Brown 2 lbs of ground beef with a diced onion in a frying pan.
  3. 3Brown 2 lbs of ground beef with a diced onion in a frying pan.
  4. 4Drain the grease from the cooked ground beef and onion mixture.
  5. 5Drain the grease from the cooked ground beef and onion mixture.
  6. 6Drain the grease from the cooked ground beef and onion mixture.
  7. 7Add 2 packets of taco seasoning and 2 packets of water to the meat mixture.
  8. 8Add 2 packets of taco seasoning and 2 packets of water to the meat mixture.
  9. 9Add 2 packets of taco seasoning and 2 packets of water to the meat mixture.
  10. 10Stir well and let the meat mixture simmer on low for a few minutes.
  11. 11Stir well and let the meat mixture simmer on low for a few minutes.
  12. 12Stir well and let the meat mixture simmer on low for a few minutes.
  13. 13Melt 2 tablespoons of butter and brush it into a 9x13 baking dish.
  14. 14Melt 2 tablespoons of butter and brush it into a 9x13 baking dish.
  15. 15Melt 2 tablespoons of butter and brush it into a 9x13 baking dish.
  16. 16Lay 4 burrito-sized flour tortillas into the baking dish, making sure the sides are overlapping.
  17. 17Lay 4 burrito-sized flour tortillas into the baking dish, making sure the sides are overlapping.
  18. 18Lay 4 burrito-sized flour tortillas into the baking dish, making sure the sides are overlapping.
  19. 19Spread about half a can of refried beans on the bottom of the tortillas.
  20. 20Spread about half a can of refried beans on the bottom of the tortillas.
  21. 21Spread about half a can of refried beans on the bottom of the tortillas.
  22. 22Put one bag of shredded cheese on top of the refried beans.
  23. 23Put one bag of shredded cheese on top of the refried beans.
  24. 24Put one bag of shredded cheese on top of the refried beans.
  25. 25Place a can of drained Rotel on top of the cheese.
  26. 26Place a can of drained Rotel on top of the cheese.
  27. 27Place a can of drained Rotel on top of the cheese.
  28. 28Place a layer of sour cream on top of the Rotel.
  29. 29Place a layer of sour cream on top of the Rotel.
  30. 30Place a layer of sour cream on top of the Rotel.
  31. 31Place about half a bag of taco-flavored Doritos on top of the sour cream.
  32. 32Place about half a bag of taco-flavored Doritos on top of the sour cream.
  33. 33Place about half a bag of taco-flavored Doritos on top of the sour cream.
  34. 34Gently crush the Doritos down.
  35. 35Gently crush the Doritos down.
  36. 36Gently crush the Doritos down.
  37. 37Spread a can of jalapeño cheddar cheese sauce on top of the Doritos.
  38. 38Spread a can of jalapeño cheddar cheese sauce on top of the Doritos.
  39. 39Spread a can of jalapeño cheddar cheese sauce on top of the Doritos.
  40. 40Spread the taco meat mixture on top of the cheese sauce.
  41. 41Spread the taco meat mixture on top of the cheese sauce.
  42. 42Spread the taco meat mixture on top of the cheese sauce.
  43. 43Place 2 more tortillas on top of the meat.
  44. 44Place 2 more tortillas on top of the meat.
  45. 45Place 2 more tortillas on top of the meat.
  46. 46Start folding the edges of the bottom tortillas over the top tortillas.
  47. 47Start folding the edges of the bottom tortillas over the top tortillas.
  48. 48Start folding the edges of the bottom tortillas over the top tortillas.
  49. 49Melt 2 more tablespoons of butter and brush that on top of the folded tortillas.
  50. 50Melt 2 more tablespoons of butter and brush that on top of the folded tortillas.
  51. 51Melt 2 more tablespoons of butter and brush that on top of the folded tortillas.
  52. 52Bake at 375 degrees Fahrenheit for about 30 minutes.
  53. 53Bake at 375 degrees Fahrenheit for about 30 minutes.
  54. 54Bake at 375 degrees Fahrenheit for about 30 minutes.
  55. 55Let the casserole cool for about 10 minutes.
  56. 56Let the casserole cool for about 10 minutes.
  57. 57Let the casserole cool for about 10 minutes.
  58. 58Flip the casserole out of the pan and slice it up.
  59. 59Flip the casserole out of the pan and slice it up.
  60. 60Flip the casserole out of the pan and slice it up.
  61. 61Top with your favorite toppings.
  62. 62Top with your favorite toppings.
  63. 63Top with your favorite toppings.

Ingredients

  • 2 lbs ground beef
  • 2 lbs ground beef
  • 2 lbs ground beef
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 2 packets taco seasoning
  • 2 packets taco seasoning
  • 2 packets taco seasoning
  • 2 packets water
  • 2 packets water
  • 2 packets water
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 4 burrito-sized flour tortillas
  • 4 burrito-sized flour tortillas
  • 4 burrito-sized flour tortillas
  • 0.5 can refried beans
  • 0.5 can refried beans
  • 0.5 can refried beans
  • 1 bag shredded cheese
  • 1 bag shredded cheese
  • 1 bag shredded cheese
  • 1 can drained Rotel
  • 1 can drained Rotel
  • 1 can drained Rotel
  • 1 layer sour cream
  • 1 layer sour cream
  • 1 layer sour cream
  • 0.5 bag taco-flavored Doritos
  • 0.5 bag taco-flavored Doritos
  • 0.5 bag taco-flavored Doritos
  • 1 can jalapeño cheddar cheese sauce
  • 1 can jalapeño cheddar cheese sauce
  • 1 can jalapeño cheddar cheese sauce
  • 2 tortillas
  • 2 tortillas
  • 2 tortillas
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • favorite toppings
  • favorite toppings
  • favorite toppings

Equipment

frying panspatula9x13 baking dishbrushspoonknifepotholdersserving plate

Tips

  • Just use whatever kind of shredded cheese you like.
  • The drained Rotel is optional.
  • For the crunch part, you can use taco-flavored Doritos.
  • You can use any kind of cheese sauce, but the family's favorite is jalapeño cheddar.
  • When spreading the sour cream and cheese sauce, it does not have to be perfect.
  • When folding the edges, it does not have to be perfect.