Crunchwrap Casserole
Directions
- 1Brown 2 lbs of ground beef with a diced onion in a frying pan.
- 2Drain the grease from the cooked ground beef and onion mixture.
- 3Add 2 packets of taco seasoning and 2 packets of water to the meat mixture.
- 4Stir well and let the meat mixture simmer on low for a few minutes.
- 5Melt 2 tablespoons of butter and brush it into a 9x13 baking dish.
- 6Lay 4 burrito-sized flour tortillas into the baking dish, making sure the sides are overlapping.
- 7Spread about half a can of refried beans on the bottom of the tortillas.
- 8Put one bag of shredded cheese on top of the refried beans.
- 9Place a can of drained Rotel on top of the cheese.
- 10Place a layer of sour cream on top of the Rotel.
- 11Place about half a bag of taco-flavored Doritos on top of the sour cream.
- 12Gently crush the Doritos down.
- 13Spread a can of jalapeño cheddar cheese sauce on top of the Doritos.
- 14Spread the taco meat mixture on top of the cheese sauce.
- 15Place 2 more tortillas on top of the meat.
- 16Start folding the edges of the bottom tortillas over the top tortillas.
- 17Melt 2 more tablespoons of butter and brush that on top of the folded tortillas.
- 18Bake at 375 degrees Fahrenheit for about 30 minutes.
- 19Let the casserole cool for about 10 minutes.
- 20Flip the casserole out of the pan and slice it up.
- 21Top with your favorite toppings.
Ingredients
- 2 lbs ground beef
- 1 diced onion
- 2 packets taco seasoning
- 2 packets water
- 2 tablespoons melted butter
- 4 burrito-sized flour tortillas
- 0.5 can refried beans
- 1 bag shredded cheese
- 1 can drained Rotel
- 1 layer sour cream
- 0.5 bag taco-flavored Doritos
- 1 can jalapeño cheddar cheese sauce
- 2 tortillas
- 2 tablespoons melted butter
- favorite toppings
Equipment
frying panspatula9x13 baking dishbrushspoonknifepotholdersserving plate
Tips
- Just use whatever kind of shredded cheese you like.
- The drained Rotel is optional.
- For the crunch part, you can use taco-flavored Doritos.
- You can use any kind of cheese sauce, but the family's favorite is jalapeño cheddar.
- When spreading the sour cream and cheese sauce, it does not have to be perfect.
- When folding the edges, it does not have to be perfect.
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