Serves 10
Directions
- 1Make the sauce in a bowl and set aside in the fridge.
- 2Line a large sheet pan, add chopped onions and bell peppers, spray with avocado oil and season with taco seasoning. Mix, spread evenly, and roast.
- 3Add lean ground beef on top with more taco seasoning, tomato paste, and chopped coriander. Mix well with your hands, flatten evenly, score lightly, and spray again.
- 4Bake at 180C / 370F. Break up the beef, return to the oven until lightly crisp. Add a splash of water and mix until juicy, then remove.
- 5Dip tortillas in the pan juices, fill with beef and cheese, and bake, flipping halfway, until golden and crispy.
Ingredients
- 1200 g ground beef (5% fat)
- 2 tsp salt
- 3 tsp smoked paprika
- 3 tsp oregano
- 3 tsp garlic powder
- 2 tsp onion powder
- 2 tsp cumin
- 200 g tomato paste
- 2 tbsp fresh coriander/cilantro, chopped
- avocado cooking spray
- 15 whole low carb mini wraps (mission brand)
- 320 g shredded mozzarella
- 200 g white onion, chopped
- 200 g red and green bell pepper, chopped
- 1 tsp salt
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 300 g yogurt
- 120 g light mayo
- 100 g chilli lime hot sauce (cholula brand)
- 50 g honey
- 1 tsp smoked paprika
- 1 tsp onion powder
- fresh parsley, chopped
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