Tacos Gobernador

Serves 1
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Directions

  1. 1To our pan over medium heat, melt 2 tablespoons of butter.
  2. 2To our pan over medium heat, melt 2 tablespoons of butter.
  3. 3To our pan over medium heat, melt 2 tablespoons of butter.
  4. 4Once the butter melts, add our onion and chile serrano and sauté for a couple of minutes.
  5. 5Once the butter melts, add our onion and chile serrano and sauté for a couple of minutes.
  6. 6Once the butter melts, add our onion and chile serrano and sauté for a couple of minutes.
  7. 7After a couple of minutes, add the 2 minced garlic cloves and sauté for 30 seconds.
  8. 8After a couple of minutes, add the 2 minced garlic cloves and sauté for 30 seconds.
  9. 9After a couple of minutes, add the 2 minced garlic cloves and sauté for 30 seconds.
  10. 10After the 30 seconds, add the 2 roasted poblano peppers, make sure that you clean them and chop them into small pieces and along with that, our Roma tomatoes.
  11. 11After the 30 seconds, add the 2 roasted poblano peppers, make sure that you clean them and chop them into small pieces and along with that, our Roma tomatoes.
  12. 12After the 30 seconds, add the 2 roasted poblano peppers, make sure that you clean them and chop them into small pieces and along with that, our Roma tomatoes.
  13. 13Sauté for a couple of minutes.
  14. 14Sauté for a couple of minutes.
  15. 15Sauté for a couple of minutes.
  16. 16After the two minutes, we're going to add our Chile de Arbol, mix it in and allow it to cook for 1 minute.
  17. 17After the two minutes, we're going to add our Chile de Arbol, mix it in and allow it to cook for 1 minute.
  18. 18After the two minutes, we're going to add our Chile de Arbol, mix it in and allow it to cook for 1 minute.
  19. 19After the minute, we're going to add our raw shrimp. Here, I already have it all nice and clean.
  20. 20After the minute, we're going to add our raw shrimp. Here, I already have it all nice and clean.
  21. 21After the minute, we're going to add our raw shrimp. Here, I already have it all nice and clean.
  22. 22Season with roasted garlic and herb, salt and black pepper.
  23. 23Season with roasted garlic and herb, salt and black pepper.
  24. 24Season with roasted garlic and herb, salt and black pepper.
  25. 25Mix it all together and allow it to cook about 2 to 3 minutes.
  26. 26Mix it all together and allow it to cook about 2 to 3 minutes.
  27. 27Mix it all together and allow it to cook about 2 to 3 minutes.
  28. 28At this point, they are done. Now, turn off the stove and sprinkle cilantro.
  29. 29At this point, they are done. Now, turn off the stove and sprinkle cilantro.
  30. 30At this point, they are done. Now, turn off the stove and sprinkle cilantro.
  31. 31Set your comal over medium heat and add a little bit of oil.
  32. 32Set your comal over medium heat and add a little bit of oil.
  33. 33Set your comal over medium heat and add a little bit of oil.
  34. 34Place your tortillas and allow them to blister.
  35. 35Place your tortillas and allow them to blister.
  36. 36Place your tortillas and allow them to blister.
  37. 37Once the tortilla blisters, flip it over.
  38. 38Once the tortilla blisters, flip it over.
  39. 39Once the tortilla blisters, flip it over.
  40. 40Add your shredded Oaxaca cheese and allow the cheese to melt.
  41. 41Add your shredded Oaxaca cheese and allow the cheese to melt.
  42. 42Add your shredded Oaxaca cheese and allow the cheese to melt.
  43. 43Once the cheese melts, grab your shrimp mixture and place it over the cheese.
  44. 44Once the cheese melts, grab your shrimp mixture and place it over the cheese.
  45. 45Once the cheese melts, grab your shrimp mixture and place it over the cheese.
  46. 46Close it.
  47. 47Close it.
  48. 48Close it.
  49. 49Serve.
  50. 50Serve.
  51. 51Serve.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • onion
  • onion
  • onion
  • chile serrano
  • chile serrano
  • chile serrano
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 roasted poblano peppers
  • 2 roasted poblano peppers
  • 2 roasted poblano peppers
  • Roma tomatoes
  • Roma tomatoes
  • Roma tomatoes
  • Chile de Arbol
  • Chile de Arbol
  • Chile de Arbol
  • raw shrimp
  • raw shrimp
  • raw shrimp
  • roasted garlic and herb seasoning
  • roasted garlic and herb seasoning
  • roasted garlic and herb seasoning
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • cilantro
  • cilantro
  • cilantro
  • oil
  • oil
  • oil
  • tortillas
  • tortillas
  • tortillas
  • shredded Oaxaca cheese
  • shredded Oaxaca cheese
  • shredded Oaxaca cheese

Equipment

panspatulacomalplate