Cilantro Chicken

10 mins
Serves 1
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Directions

  1. 1Wash and squeeze out the water from a big bunch of cilantro.
  2. 2Wash and squeeze out the water from a big bunch of cilantro.
  3. 3Wash and squeeze out the water from a big bunch of cilantro.
  4. 4In a food processor, combine half an onion, one big jalapeño, 4-6 cloves of garlic, and the cilantro.
  5. 5In a food processor, combine half an onion, one big jalapeño, 4-6 cloves of garlic, and the cilantro.
  6. 6In a food processor, combine half an onion, one big jalapeño, 4-6 cloves of garlic, and the cilantro.
  7. 7Add the juice of one lime, 1-2 tsp of oil, 1 tsp cumin, 1 tsp oregano, 1 tsp black pepper, and salt to taste.
  8. 8Add the juice of one lime, 1-2 tsp of oil, 1 tsp cumin, 1 tsp oregano, 1 tsp black pepper, and salt to taste.
  9. 9Add the juice of one lime, 1-2 tsp of oil, 1 tsp cumin, 1 tsp oregano, 1 tsp black pepper, and salt to taste.
  10. 10Blend until a smooth paste forms.
  11. 11Blend until a smooth paste forms.
  12. 12Blend until a smooth paste forms.
  13. 13Mix the paste with 2 lbs of boneless chicken breast and marinate for at least one hour (or overnight).
  14. 14Mix the paste with 2 lbs of boneless chicken breast and marinate for at least one hour (or overnight).
  15. 15Mix the paste with 2 lbs of boneless chicken breast and marinate for at least one hour (or overnight).
  16. 16Cook the marinated chicken in a pan over high flame until it's done.
  17. 17Cook the marinated chicken in a pan over high flame until it's done.
  18. 18Cook the marinated chicken in a pan over high flame until it's done.

Ingredients

  • 1 big bunch cilantro
  • 1 big bunch cilantro
  • 1 big bunch cilantro
  • 1 big jalapeño
  • 1 big jalapeño
  • 1 big jalapeño
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 5 tbsp lemon/lime
  • 5 tbsp lemon/lime
  • 5 tbsp lemon/lime
  • 2 tsp oil
  • 2 tsp oil
  • 2 tsp oil
  • 2 lbs boneless chicken breast
  • 2 lbs boneless chicken breast
  • 2 lbs boneless chicken breast

Equipment

food processorfrying pan