Chicken Enchilada Sheet Pan Quesadillas

25 mins
Serves 6
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Directions

  1. 1Shred the chicken, and mix with enchilada sauce, cream cheese and black beans.
  2. 2Spray a cookie sheet then layer 6 tortillas on it.
  3. 3Grate half the cheddar (2oz) over the tortillas, then spoon the chicken mixture over.
  4. 4Place another 2 tortillas on top, then fold the sides in to create a closed envelope.
  5. 5Spray with more cooking spray.
  6. 6Place a cookie sheet on top to weight it down and bake for 25 mins at 400F.

Ingredients

  • leftover rotisserie chicken
  • 1 can enchilada sauce
  • 1 block cream cheese
  • 1 can rinsed, drained black beans
  • 8 burrito-sized flour tortillas
  • 4 oz cheddar cheese

Equipment

cookie sheetcooking spray

Tips

  • Optionally make enchilada sauce at home.
  • Use a cookie sheet to weight down the quesadillas while baking for even cooking.