Directions
- 1Brown 16 oz of 93% lean beef in a frying pan.
- 2Add one packet of taco seasoning and a splash of water.
- 3Transfer the beef to a bowl.
- 4Add 200g of 2% Greek yogurt, 100g of red enchilada sauce, 60g of 2% cheddar cheese, 60g of laughing cow light cheese or cream cheese, and 2 tablespoons of chopped cilantro.
- 5Mix all ingredients well.
- 6Spoon the mixture onto six burrito-sized tortillas.
- 7Roll the burritos tightly.
- 8Store frozen.
- 9To reheat, microwave for 2–3 minutes, covered with a paper towel, flipping halfway.
Ingredients
- 16 oz 93% beef
- 1 packet taco seasoning
- 200 g 2% Greek yogurt
- 100 g red enchilada sauce
- 60 g 2% cheddar cheese
- 60 g laughing cow cheese wedges or light cream cheese
- 2 tablespoons chopped cilantro
- 6 burrito sized tortillas
Equipment
frying panbowlplate
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