4Add one packet of taco seasoning and a splash of water.
5Add one packet of taco seasoning and a splash of water.
6Add one packet of taco seasoning and a splash of water.
7Transfer the beef to a bowl.
8Transfer the beef to a bowl.
9Transfer the beef to a bowl.
10Add 200g of 2% Greek yogurt, 100g of red enchilada sauce, 60g of 2% cheddar cheese, 60g of laughing cow light cheese or cream cheese, and 2 tablespoons of chopped cilantro.
11Add 200g of 2% Greek yogurt, 100g of red enchilada sauce, 60g of 2% cheddar cheese, 60g of laughing cow light cheese or cream cheese, and 2 tablespoons of chopped cilantro.
12Add 200g of 2% Greek yogurt, 100g of red enchilada sauce, 60g of 2% cheddar cheese, 60g of laughing cow light cheese or cream cheese, and 2 tablespoons of chopped cilantro.
13Mix all ingredients well.
14Mix all ingredients well.
15Mix all ingredients well.
16Spoon the mixture onto six burrito-sized tortillas.
17Spoon the mixture onto six burrito-sized tortillas.
18Spoon the mixture onto six burrito-sized tortillas.
19Roll the burritos tightly.
20Roll the burritos tightly.
21Roll the burritos tightly.
22Store frozen.
23Store frozen.
24Store frozen.
25To reheat, microwave for 2–3 minutes, covered with a paper towel, flipping halfway.
26To reheat, microwave for 2–3 minutes, covered with a paper towel, flipping halfway.
27To reheat, microwave for 2–3 minutes, covered with a paper towel, flipping halfway.
Ingredients
16 oz 93% beef
16 oz 93% beef
16 oz 93% beef
1 packet taco seasoning
1 packet taco seasoning
1 packet taco seasoning
200 g 2% Greek yogurt
200 g 2% Greek yogurt
200 g 2% Greek yogurt
100 g red enchilada sauce
100 g red enchilada sauce
100 g red enchilada sauce
60 g 2% cheddar cheese
60 g 2% cheddar cheese
60 g 2% cheddar cheese
60 g laughing cow cheese wedges or light cream cheese
60 g laughing cow cheese wedges or light cream cheese
60 g laughing cow cheese wedges or light cream cheese