Frozen Beefy Cheesy Burritos

20 mins
Serves 6
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Directions

  1. 1Brown 16 oz of 93% lean beef in a frying pan.
  2. 2Brown 16 oz of 93% lean beef in a frying pan.
  3. 3Brown 16 oz of 93% lean beef in a frying pan.
  4. 4Add one packet of taco seasoning and a splash of water.
  5. 5Add one packet of taco seasoning and a splash of water.
  6. 6Add one packet of taco seasoning and a splash of water.
  7. 7Transfer the beef to a bowl.
  8. 8Transfer the beef to a bowl.
  9. 9Transfer the beef to a bowl.
  10. 10Add 200g of 2% Greek yogurt, 100g of red enchilada sauce, 60g of 2% cheddar cheese, 60g of laughing cow light cheese or cream cheese, and 2 tablespoons of chopped cilantro.
  11. 11Add 200g of 2% Greek yogurt, 100g of red enchilada sauce, 60g of 2% cheddar cheese, 60g of laughing cow light cheese or cream cheese, and 2 tablespoons of chopped cilantro.
  12. 12Add 200g of 2% Greek yogurt, 100g of red enchilada sauce, 60g of 2% cheddar cheese, 60g of laughing cow light cheese or cream cheese, and 2 tablespoons of chopped cilantro.
  13. 13Mix all ingredients well.
  14. 14Mix all ingredients well.
  15. 15Mix all ingredients well.
  16. 16Spoon the mixture onto six burrito-sized tortillas.
  17. 17Spoon the mixture onto six burrito-sized tortillas.
  18. 18Spoon the mixture onto six burrito-sized tortillas.
  19. 19Roll the burritos tightly.
  20. 20Roll the burritos tightly.
  21. 21Roll the burritos tightly.
  22. 22Store frozen.
  23. 23Store frozen.
  24. 24Store frozen.
  25. 25To reheat, microwave for 2–3 minutes, covered with a paper towel, flipping halfway.
  26. 26To reheat, microwave for 2–3 minutes, covered with a paper towel, flipping halfway.
  27. 27To reheat, microwave for 2–3 minutes, covered with a paper towel, flipping halfway.

Ingredients

  • 16 oz 93% beef
  • 16 oz 93% beef
  • 16 oz 93% beef
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 200 g 2% Greek yogurt
  • 200 g 2% Greek yogurt
  • 200 g 2% Greek yogurt
  • 100 g red enchilada sauce
  • 100 g red enchilada sauce
  • 100 g red enchilada sauce
  • 60 g 2% cheddar cheese
  • 60 g 2% cheddar cheese
  • 60 g 2% cheddar cheese
  • 60 g laughing cow cheese wedges or light cream cheese
  • 60 g laughing cow cheese wedges or light cream cheese
  • 60 g laughing cow cheese wedges or light cream cheese
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped cilantro
  • 6 burrito sized tortillas
  • 6 burrito sized tortillas
  • 6 burrito sized tortillas

Equipment

frying panbowlplate
Frozen Beefy Cheesy Burritos | Clip Recipe