SMASHED MEATBALL PARM TACO
Serves 6
Directions
- 1To a large bowl add the ground meat, parsley, grated parm, garlic, salt, pepper, red pepper flakes (optional) and onion powder.
- 2Use your hands to mix ingredients together then divide into 6 balls.
- 3Press and flatten the meatballs into the tortillas.
- 4Heat a non-stick skillet to medium-high.
- 5Place each meatball tortilla, meat-side down onto the hot pan.
- 6Cook for about 2-3 minutes, flip, add a few tbsp of mozzarella and cook for 1 minute more.
- 7Then fold the tortilla in half, press for 30 seconds, flip once more, press for 30 seconds and remove from heat.
- 8Serve with your favorite marinara and enjoy!
Ingredients
- 1 lb ground beef or turkey
- 0.25 cup fresh parsley
- 0.33 cup grated parmigiano reggiano
- 2 garlic cloves finely minced or grated
- 0.5 tsp salt
- 0.25 tsp pepper
- 0.25 tsp red pepper flakes (optional)
- 0.75 tsp onion powder
- 6 small flour tortillas
- 1 cup shredded mozzarella
- 1.5 cups marinara sauce
Equipment
large bowlnon-stick skillet
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