SMASHED MEATBALL PARM TACO

Serves 6
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Directions

  1. 1To a large bowl add the ground meat, parsley, grated parm, garlic, salt, pepper, red pepper flakes (optional) and onion powder.
  2. 2To a large bowl add the ground meat, parsley, grated parm, garlic, salt, pepper, red pepper flakes (optional) and onion powder.
  3. 3To a large bowl add the ground meat, parsley, grated parm, garlic, salt, pepper, red pepper flakes (optional) and onion powder.
  4. 4Use your hands to mix ingredients together then divide into 6 balls.
  5. 5Use your hands to mix ingredients together then divide into 6 balls.
  6. 6Use your hands to mix ingredients together then divide into 6 balls.
  7. 7Press and flatten the meatballs into the tortillas.
  8. 8Press and flatten the meatballs into the tortillas.
  9. 9Press and flatten the meatballs into the tortillas.
  10. 10Heat a non-stick skillet to medium-high.
  11. 11Heat a non-stick skillet to medium-high.
  12. 12Heat a non-stick skillet to medium-high.
  13. 13Place each meatball tortilla, meat-side down onto the hot pan.
  14. 14Place each meatball tortilla, meat-side down onto the hot pan.
  15. 15Place each meatball tortilla, meat-side down onto the hot pan.
  16. 16Cook for about 2-3 minutes, flip, add a few tbsp of mozzarella and cook for 1 minute more.
  17. 17Cook for about 2-3 minutes, flip, add a few tbsp of mozzarella and cook for 1 minute more.
  18. 18Cook for about 2-3 minutes, flip, add a few tbsp of mozzarella and cook for 1 minute more.
  19. 19Then fold the tortilla in half, press for 30 seconds, flip once more, press for 30 seconds and remove from heat.
  20. 20Then fold the tortilla in half, press for 30 seconds, flip once more, press for 30 seconds and remove from heat.
  21. 21Then fold the tortilla in half, press for 30 seconds, flip once more, press for 30 seconds and remove from heat.
  22. 22Serve with your favorite marinara and enjoy!
  23. 23Serve with your favorite marinara and enjoy!
  24. 24Serve with your favorite marinara and enjoy!

Ingredients

  • 1 lb ground beef or turkey
  • 1 lb ground beef or turkey
  • 1 lb ground beef or turkey
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 0.33 cup grated parmigiano reggiano
  • 0.33 cup grated parmigiano reggiano
  • 0.33 cup grated parmigiano reggiano
  • 2 garlic cloves finely minced or grated
  • 2 garlic cloves finely minced or grated
  • 2 garlic cloves finely minced or grated
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp red pepper flakes (optional)
  • 0.25 tsp red pepper flakes (optional)
  • 0.25 tsp red pepper flakes (optional)
  • 0.75 tsp onion powder
  • 0.75 tsp onion powder
  • 0.75 tsp onion powder
  • 6 small flour tortillas
  • 6 small flour tortillas
  • 6 small flour tortillas
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella
  • 1.5 cups marinara sauce
  • 1.5 cups marinara sauce
  • 1.5 cups marinara sauce

Equipment

large bowlnon-stick skillet