Chipotle Barbacoa
Serves 1
Directions
- 1Cube the chuck roast into even pieces.
- 2Get your pan hot with oil, then sear every side of the meat until you’ve got a deep, dark crust.
- 3Toss the chipotle peppers in adobo sauce, oregano, cumin, salt, pepper, garlic, oil, and water into a blender and blend until it’s silky smooth.
- 4Place the seared beef into the slow cooker, pour the sauce on top, and add the bay leaves.
- 5Cook on low for 3-4 hours, until the meat shreds apart with ease.
Ingredients
- 2 lbs chuck roast
- 1/2 can chipotle peppers in adobo sauce
- 2 tsp dried oregano
- 1 1/2 tsp cumin
- 1 1/2 tsp salt
- 3/4 tsp ground pepper
- 2 whole bay leaf
- 3 tbsp avocado oil
- 3 tbsp water
- 4 whole garlic
Equipment
panblenderslow cooker
Related recipes
Pescado crujiente con dip de alcaparras y limón
Mexican · Dinner
Rotisserie White Chicken Cheese Enchiladas
Mexican · Dinner
Suegra’s Refried Beans
Mexican · Dinner
Red Cheesy Enchiladas
Mexican · Dinner
High protein loaded nacho fries
Mexican · Dinner
Stovetop Carnitas
Mexican · Dinner
Birria Ramen
Mexican · Dinner
Loaded Potato Grilled Burrito
Mexican · Dinner
Labor Bowl Beef Mexican Street Corn Bowl
Mexican · Dinner
Steak & Beef Ranchero Spanish Rice
Mexican · Dinner
Crockpot Queso Chicken Tacos
Mexican · Dinner
Chili Rellenos Balls
Mexican · Dinner