Serves 3
Directions
- 1Season chicken breasts with salt and paprika, then sear in a hot pan.
- 2Remove the cooked chicken and shred it using two forks.
- 3Mix the shredded chicken with chicken broth and cream cheese.
- 4Place a portion of the chicken mixture and a strip of cheese onto a tortilla, then roll it tightly.
- 5Place the rolled taquitos in a pan over medium heat to brown.
- 6Add shredded cheddar cheese on top of the taquitos in the pan and continue cooking until melted.
Ingredients
- 2 whole chicken breast
- 1 tsp salt
- 1 tbsp paprika
- 1/4 cup chicken broth
- 2 tbsp cream cheese
- 3 whole tortilla
- 3 whole cheese block
- 1/2 cup shredded cheddar cheese
Equipment
skillettongsforks
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