Chipotle Honey Chicken

Serves 1
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Directions

  1. 1Marinate the chicken with chipotle peppers in adobo sauce, garlic, oregano, cumin, lime juice, salt, black pepper and oil.
  2. 2Create a separate chipotle honey sauce with blended chipotle peppers in adobo sauce, honey, lime and smoked paprika.
  3. 3Whip up a mild salsa.
  4. 4Make the corn salsa.
  5. 5Create a guacamole.
  6. 6Make the rice with oil and bay leaves.
  7. 7Season the rice with salt, cilantro, lime and more oil.
  8. 8Cook the chicken thighs and give them a nice char on both sides.
  9. 9Dice the chicken and toss it in the chipotle honey sauce.
  10. 10Stack your bowl sky high with no restrictions.

Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 2 chipotle peppers in adobo sauce
  • 3 garlic cloves
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 lime
  • 2 tsp salt
  • 0.5 tsp black pepper
  • 0.25 cup neutral oil
  • 2 chipotle peppers in adobo sauce
  • 0.25 cup honey
  • 1 lime
  • 1 tsp paprika
  • 5 plum tomatoes
  • 0.25 red onion
  • 3 tbsp cilantro
  • 2 tbsp jalapeño
  • 0.5 lime
  • to taste salt & pepper
  • 1 cup frozen white corn
  • 0.25 red onion
  • 3 tbsp cilantro
  • 0.25 jalapeño
  • 0.5 roasted poblano pepper
  • to taste salt & pepper
  • 2 ripe hass avocados
  • 0.25 cup red onion
  • 3 tbsp cilantro
  • 1 lime
  • 1 tsp salt
  • oil
  • bay leaves
  • salt
  • cilantro
  • lime
  • oil

Equipment

bowlspoonblenderziplock bagrice cookerpanknife

Tips

  • Marinate the chicken for at least 30 minutes.
  • If you're not using frozen white corn and a roasted poblano pepper, don't come for me because it's not going to taste the same.