Honey Chipotle Chicken

5 mins
Serves 1
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Directions

  1. 1Season the chicken thighs with salt, oregano, garlic powder, smoked paprika, cumin, chipotle paste, honey and lime juice. Mix until the color changes.
  2. 2Season the chicken thighs with salt, oregano, garlic powder, smoked paprika, cumin, chipotle paste, honey and lime juice. Mix until the color changes.
  3. 3Season the chicken thighs with salt, oregano, garlic powder, smoked paprika, cumin, chipotle paste, honey and lime juice. Mix until the color changes.
  4. 4In a pan on medium heat, add butter and chopped onions. Cook for 5-6 minutes until soft.
  5. 5In a pan on medium heat, add butter and chopped onions. Cook for 5-6 minutes until soft.
  6. 6In a pan on medium heat, add butter and chopped onions. Cook for 5-6 minutes until soft.
  7. 7Add extra seasoning (salt, turmeric, cumin, garlic, smoked paprika) to the onions and mix for 1-2 minutes to toast.
  8. 8Add extra seasoning (salt, turmeric, cumin, garlic, smoked paprika) to the onions and mix for 1-2 minutes to toast.
  9. 9Add extra seasoning (salt, turmeric, cumin, garlic, smoked paprika) to the onions and mix for 1-2 minutes to toast.
  10. 10Add cooked basmati rice and mix until golden yellow.
  11. 11Add cooked basmati rice and mix until golden yellow.
  12. 12Add cooked basmati rice and mix until golden yellow.
  13. 13Add chopped coriander and lime juice. Mix.
  14. 14Add chopped coriander and lime juice. Mix.
  15. 15Add chopped coriander and lime juice. Mix.
  16. 16Lay down chicken thighs on a sheet pan and oven bake or air fry for 20-23 minutes until golden and juicy.
  17. 17Lay down chicken thighs on a sheet pan and oven bake or air fry for 20-23 minutes until golden and juicy.
  18. 18Lay down chicken thighs on a sheet pan and oven bake or air fry for 20-23 minutes until golden and juicy.
  19. 19Make the chipotle sauce by blending yogurt, light mayo, chipotle paste, pineapple, salt, garlic, onion powder and lime juice until smooth.
  20. 20Make the chipotle sauce by blending yogurt, light mayo, chipotle paste, pineapple, salt, garlic, onion powder and lime juice until smooth.
  21. 21Make the chipotle sauce by blending yogurt, light mayo, chipotle paste, pineapple, salt, garlic, onion powder and lime juice until smooth.
  22. 22Serve and enjoy!
  23. 23Serve and enjoy!
  24. 24Serve and enjoy!

Ingredients

  • 1000 g Raw boneless skinless chicken thighs
  • 1000 g Raw boneless skinless chicken thighs
  • 1000 g Raw boneless skinless chicken thighs
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Oregano
  • 1.5 tsp Oregano
  • 1.5 tsp Oregano
  • 1.5 tsp Garlic powder
  • 1.5 tsp Garlic powder
  • 1.5 tsp Garlic powder
  • 1.5 tsp Smoked paprika
  • 1.5 tsp Smoked paprika
  • 1.5 tsp Smoked paprika
  • 1.5 tsp Cumin
  • 1.5 tsp Cumin
  • 1.5 tsp Cumin
  • 70 g Chipotle paste or Chipotle peppers in adobo
  • 70 g Chipotle paste or Chipotle peppers in adobo
  • 70 g Chipotle paste or Chipotle peppers in adobo
  • 50 g Honey
  • 50 g Honey
  • 50 g Honey
  • 0.75 whole Lime
  • 0.75 whole Lime
  • 0.75 whole Lime
  • 20 g Light butter
  • 20 g Light butter
  • 20 g Light butter
  • 100 g White onion
  • 100 g White onion
  • 100 g White onion
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Turmeric
  • 1 tsp Turmeric
  • 1 tsp Turmeric
  • 0.75 tsp Garlic powder
  • 0.75 tsp Garlic powder
  • 0.75 tsp Garlic powder
  • 0.75 tsp Smoked paprika
  • 0.75 tsp Smoked paprika
  • 0.75 tsp Smoked paprika
  • 0.5 tsp Cumin
  • 0.5 tsp Cumin
  • 0.5 tsp Cumin
  • 280 g Raw Basmati Rice
  • 280 g Raw Basmati Rice
  • 280 g Raw Basmati Rice
  • 1 handful Chopped Cilantro/Coriander
  • 1 handful Chopped Cilantro/Coriander
  • 1 handful Chopped Cilantro/Coriander
  • 1 whole Lime
  • 1 whole Lime
  • 1 whole Lime
  • 100 g Low Fat Yogurt
  • 100 g Low Fat Yogurt
  • 100 g Low Fat Yogurt
  • 50 g Light Mayo
  • 50 g Light Mayo
  • 50 g Light Mayo
  • 20 g Chipotle paste
  • 20 g Chipotle paste
  • 20 g Chipotle paste
  • 50 g Pineapple chunks
  • 50 g Pineapple chunks
  • 50 g Pineapple chunks
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Onion Powder
  • 0.5 tsp Onion Powder
  • 0.5 tsp Onion Powder
  • 1 squeeze Lime
  • 1 squeeze Lime
  • 1 squeeze Lime

Equipment

ovensheet panfrying panblender

Tips

  • Broil at the end for 2-3 mins to get the top nicely crispy and charred