Serves 1
Directions
- 1Cut 1.5 kilograms of beef skirt into pieces.
- 2Transfer the beef skirt to the pressure cooker with 1/2 onion, 2 or 3 garlic cloves and salt to taste.
- 3Remove the seeds of 3 arbol chiles, 5 ancho chiles and 4 guajillo chiles.
- 4Boil the chiles until they release all their flavor.
- 5Separate two tablespoons of consommé, two bay leaves, two whole peppers, two cloves, two garlics, one tablespoon of cumin, oregano and one piece of ginger.
- 6Blend the chiles with the spices.
- 7Strain the sauce.
- 8Transfer the shredded meat to the pot with the sauce.
- 9Grate cheese for quesadilla.
- 10Prepare the quesadillas with the birria and cheese in a comal.
- 11Chop cilantro and onion to your taste.
Ingredients
- 1.5 kilograms beef skirt
- 0.5 onion
- 3 garlic cloves
- to taste salt
- 3 arbol chiles
- 5 ancho chiles
- 4 guajillo chiles
- 2 tablespoons consommé
- 2 bay leaves
- 2 whole peppercorns
- 2 cloves
- 2 garlic
- 1 tablespoon cumin
- 1 oregano
- 1 piece ginger
- quesadilla cheese
- cilantro
- onion
Equipment
pressure cookerpotblenderstrainercomal
Tips
- Remove the seeds from the chiles, so the sauce is not too spicy.
- Serve in quesadillas or in broth.
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