Birria de res estilo Sinaloa

Serves 1
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Directions

  1. 1Cut 1.5 kilograms of beef skirt into pieces.
  2. 2Cut 1.5 kilograms of beef skirt into pieces.
  3. 3Cut 1.5 kilograms of beef skirt into pieces.
  4. 4Transfer the beef skirt to the pressure cooker with 1/2 onion, 2 or 3 garlic cloves and salt to taste.
  5. 5Transfer the beef skirt to the pressure cooker with 1/2 onion, 2 or 3 garlic cloves and salt to taste.
  6. 6Transfer the beef skirt to the pressure cooker with 1/2 onion, 2 or 3 garlic cloves and salt to taste.
  7. 7Remove the seeds of 3 arbol chiles, 5 ancho chiles and 4 guajillo chiles.
  8. 8Remove the seeds of 3 arbol chiles, 5 ancho chiles and 4 guajillo chiles.
  9. 9Remove the seeds of 3 arbol chiles, 5 ancho chiles and 4 guajillo chiles.
  10. 10Boil the chiles until they release all their flavor.
  11. 11Boil the chiles until they release all their flavor.
  12. 12Boil the chiles until they release all their flavor.
  13. 13Separate two tablespoons of consommé, two bay leaves, two whole peppers, two cloves, two garlics, one tablespoon of cumin, oregano and one piece of ginger.
  14. 14Separate two tablespoons of consommé, two bay leaves, two whole peppers, two cloves, two garlics, one tablespoon of cumin, oregano and one piece of ginger.
  15. 15Separate two tablespoons of consommé, two bay leaves, two whole peppers, two cloves, two garlics, one tablespoon of cumin, oregano and one piece of ginger.
  16. 16Blend the chiles with the spices.
  17. 17Blend the chiles with the spices.
  18. 18Blend the chiles with the spices.
  19. 19Strain the sauce.
  20. 20Strain the sauce.
  21. 21Strain the sauce.
  22. 22Transfer the shredded meat to the pot with the sauce.
  23. 23Transfer the shredded meat to the pot with the sauce.
  24. 24Transfer the shredded meat to the pot with the sauce.
  25. 25Grate cheese for quesadilla.
  26. 26Grate cheese for quesadilla.
  27. 27Grate cheese for quesadilla.
  28. 28Prepare the quesadillas with the birria and cheese in a comal.
  29. 29Prepare the quesadillas with the birria and cheese in a comal.
  30. 30Prepare the quesadillas with the birria and cheese in a comal.
  31. 31Chop cilantro and onion to your taste.
  32. 32Chop cilantro and onion to your taste.
  33. 33Chop cilantro and onion to your taste.

Ingredients

  • 1.5 kilograms beef skirt
  • 1.5 kilograms beef skirt
  • 1.5 kilograms beef skirt
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • to taste salt
  • to taste salt
  • to taste salt
  • 3 arbol chiles
  • 3 arbol chiles
  • 3 arbol chiles
  • 5 ancho chiles
  • 5 ancho chiles
  • 5 ancho chiles
  • 4 guajillo chiles
  • 4 guajillo chiles
  • 4 guajillo chiles
  • 2 tablespoons consommé
  • 2 tablespoons consommé
  • 2 tablespoons consommé
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 2 whole peppercorns
  • 2 whole peppercorns
  • 2 whole peppercorns
  • 2 cloves
  • 2 cloves
  • 2 cloves
  • 2 garlic
  • 2 garlic
  • 2 garlic
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 oregano
  • 1 oregano
  • 1 oregano
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • quesadilla cheese
  • quesadilla cheese
  • quesadilla cheese
  • cilantro
  • cilantro
  • cilantro
  • onion
  • onion
  • onion

Equipment

pressure cookerpotblenderstrainercomal

Tips

  • Remove the seeds from the chiles, so the sauce is not too spicy.
  • Serve in quesadillas or in broth.