Chicken Parmesan Noodle Bake
Serves 1
Directions
- 1Preheat oven to 425°F.
- 2Add pasta sauce, water, and vegetable broth to a 9x13-inch baking dish.
- 3Add salt, pepper, garlic powder, onion powder, and Italian seasoning to the liquids and whisk together.
- 4Add dry penne pasta and raw diced chicken to the dish, stirring to combine.
- 5Cover tightly with foil and bake for 30 minutes.
- 6Remove foil, stir the casserole, and top with mozzarella, Italian cheese blend, and panko breadcrumbs.
- 7Bake uncovered for another 10 to 15 minutes.
Ingredients
- 1.5 lb chicken breasts, diced
- 25 oz pasta sauce
- 2 cups water
- 1 cup vegetable broth
- 1 tsp salt
- black pepper
- garlic powder
- onion powder
- Italian seasoning
- 1 box penne pasta
- creamy mozzarella cheese
- Italian cheese blend
- 1 cup panko breadcrumbs
Equipment
9x13-inch baking dishwhisk
