Scaloppine alla valdostana
Serves 4
Directions
- 1Flatten the pork loin slices slightly with a meat tenderizer.
- 2Coat the pork slices in flour.
- 3Heat extra virgin olive oil and a nut of butter in a frying pan.
- 4Once the butter has melted, add the pork slices and cook until browned on both sides.
- 5Deglaze the pan with half a glass of white wine and wait for the alcohol to evaporate.
- 6Season with salt and lower the flame.
- 7Place a slice of baked ham on top of each pork slice, followed by a slice of fontina cheese.
- 8Cover the frying pan and cook on low heat until the cheese has melted.
Ingredients
- 4 slices pork loin
- 4 slices baked ham
- 4 slices fontina cheese
- flour
- 1 nut butter
- 1/2 glass white wine
- salt (optional)
- extra virgin olive oil
Equipment
meat tenderizerfrying pantongslid
Tips
- Alternatively, you can use chicken breast, veal, or turkey instead of pork.
- You can use various types of flour, such as zero zero flour or rice flour.
- If you cannot find fontina, you can try with smoked provola or another similar cheese.
