SALMON EN CROÛTE
Serves 1
Directions
- 1Add butter to the pan.
- 2Add the diced onions to the pan.
- 3Add the minced garlic to the pan.
- 4Mix the ingredients in the pan using a wooden spatula.
- 5Add the spinach to the pan.
- 6Add parmesan cheese to the pan.
- 7Add cream cheese to the pan.
- 8Add black pepper to the pan.
- 9Place the salmon on top of the puff pastry.
- 10Season the salmon with salt and pepper.
- 11Add the spinach and cream cheese mixture on top of the salmon.
- 12Fold the puff pastry around the salmon and mixture to seal it.
- 13Place the salmon en croute in a baking pan.
- 14Score the top of the puff pastry with diagonal lines.
- 15Brush the top of the pastry with egg wash.
- 16Bake until golden brown and flaky.
Ingredients
- butter
- onions
- garlic
- spinach
- parmesan cheese
- cream cheese
- black pepper
- salmon
- salt
- puff pastry
- egg wash
Equipment
panspatulabaking sheetknifebaking pan
Related recipes
Lasagna Zucca Speck e Nocciole
Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner