Serves 1
Directions
- 1Add butter to the pan.
- 2Add the diced onions to the pan.
- 3Add the minced garlic to the pan.
- 4Mix the ingredients in the pan using a wooden spatula.
- 5Add the spinach to the pan.
- 6Add parmesan cheese to the pan.
- 7Add cream cheese to the pan.
- 8Add black pepper to the pan.
- 9Place the salmon on top of the puff pastry.
- 10Season the salmon with salt and pepper.
- 11Add the spinach and cream cheese mixture on top of the salmon.
- 12Fold the puff pastry around the salmon and mixture to seal it.
- 13Place the salmon en croute in a baking pan.
- 14Score the top of the puff pastry with diagonal lines.
- 15Brush the top of the pastry with egg wash.
- 16Bake until golden brown and flaky.
Ingredients
- butter
- onions
- garlic
- spinach
- parmesan cheese
- cream cheese
- black pepper
- salmon
- salt
- puff pastry
- egg wash
Equipment
panspatulabaking sheetknifebaking pan
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