SALMON EN CROÛTE

Serves 1
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Directions

  1. 1Add butter to the pan.
  2. 2Add butter to the pan.
  3. 3Add butter to the pan.
  4. 4Add the diced onions to the pan.
  5. 5Add the diced onions to the pan.
  6. 6Add the diced onions to the pan.
  7. 7Add the minced garlic to the pan.
  8. 8Add the minced garlic to the pan.
  9. 9Add the minced garlic to the pan.
  10. 10Mix the ingredients in the pan using a wooden spatula.
  11. 11Mix the ingredients in the pan using a wooden spatula.
  12. 12Mix the ingredients in the pan using a wooden spatula.
  13. 13Add the spinach to the pan.
  14. 14Add the spinach to the pan.
  15. 15Add the spinach to the pan.
  16. 16Add parmesan cheese to the pan.
  17. 17Add parmesan cheese to the pan.
  18. 18Add parmesan cheese to the pan.
  19. 19Add cream cheese to the pan.
  20. 20Add cream cheese to the pan.
  21. 21Add cream cheese to the pan.
  22. 22Add black pepper to the pan.
  23. 23Add black pepper to the pan.
  24. 24Add black pepper to the pan.
  25. 25Place the salmon on top of the puff pastry.
  26. 26Place the salmon on top of the puff pastry.
  27. 27Place the salmon on top of the puff pastry.
  28. 28Season the salmon with salt and pepper.
  29. 29Season the salmon with salt and pepper.
  30. 30Season the salmon with salt and pepper.
  31. 31Add the spinach and cream cheese mixture on top of the salmon.
  32. 32Add the spinach and cream cheese mixture on top of the salmon.
  33. 33Add the spinach and cream cheese mixture on top of the salmon.
  34. 34Fold the puff pastry around the salmon and mixture to seal it.
  35. 35Fold the puff pastry around the salmon and mixture to seal it.
  36. 36Fold the puff pastry around the salmon and mixture to seal it.
  37. 37Place the salmon en croute in a baking pan.
  38. 38Place the salmon en croute in a baking pan.
  39. 39Place the salmon en croute in a baking pan.
  40. 40Score the top of the puff pastry with diagonal lines.
  41. 41Score the top of the puff pastry with diagonal lines.
  42. 42Score the top of the puff pastry with diagonal lines.
  43. 43Brush the top of the pastry with egg wash.
  44. 44Brush the top of the pastry with egg wash.
  45. 45Brush the top of the pastry with egg wash.
  46. 46Bake until golden brown and flaky.
  47. 47Bake until golden brown and flaky.
  48. 48Bake until golden brown and flaky.

Ingredients

  • butter
  • butter
  • butter
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • spinach
  • spinach
  • spinach
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • cream cheese
  • cream cheese
  • cream cheese
  • black pepper
  • black pepper
  • black pepper
  • salmon
  • salmon
  • salmon
  • salt
  • salt
  • salt
  • puff pastry
  • puff pastry
  • puff pastry
  • egg wash
  • egg wash
  • egg wash

Equipment

panspatulabaking sheetknifebaking pan