Lemon Herb Boursin Chicken Pasta
Serves 6
Directions
- 1Preheat oven to 400°F. Add cherry tomatoes, sliced zucchini, sliced shallot, and garlic cloves to a 9x13 baking dish. Place the Boursin cheese in the center, drizzle with olive oil, and season with Italian seasoning, salt, pepper, and red pepper flakes.
- 2Bake the baking dish for 30–35 minutes.
- 3Cut chicken breasts into bite-sized pieces and season with garlic powder, salt, and pepper.
- 4Cook the chicken in a skillet over medium-high heat until browned and cooked through.
- 5Cook the rigatoni pasta until just al dente.
- 6Remove the baking dish from the oven, burst the roasted tomatoes, and mash the garlic and Boursin together.
- 7Add the cooked pasta and chicken to the baking dish along with the basil and lemon juice, then toss until coated.
Ingredients
- 2 lbs boneless skinless chicken breast
- 10 oz rigatoni pasta
- 2 pints cherry tomatoes
- 2 medium zucchini
- 1 whole shallot
- 6 whole garlic clove
- 5.3 oz Garlic & Fine Herbs Boursin cheese
- 1 tbsp olive oil
- 2 tsp Italian seasoning
- 1 1/2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup fresh basil
- 1 whole lemon
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