Chicken Alfredo Pastina

Serves 1
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Directions

  1. 1Boil pastina.
  2. 2Boil pastina.
  3. 3Boil pastina.
  4. 4Season chicken breast with garlic powder, Italian seasoning, paprika, salt, and pepper.
  5. 5Season chicken breast with garlic powder, Italian seasoning, paprika, salt, and pepper.
  6. 6Season chicken breast with garlic powder, Italian seasoning, paprika, salt, and pepper.
  7. 7Cook the chicken in olive oil until golden and cooked through.
  8. 8Cook the chicken in olive oil until golden and cooked through.
  9. 9Cook the chicken in olive oil until golden and cooked through.
  10. 10Remove chicken from pan.
  11. 11Remove chicken from pan.
  12. 12Remove chicken from pan.
  13. 13Add butter and heavy cream to the pan.
  14. 14Add butter and heavy cream to the pan.
  15. 15Add butter and heavy cream to the pan.
  16. 16Add Italian seasoning and Parmesan cheese.
  17. 17Add Italian seasoning and Parmesan cheese.
  18. 18Add Italian seasoning and Parmesan cheese.
  19. 19Add the boiled pastina to the Alfredo sauce.
  20. 20Add the boiled pastina to the Alfredo sauce.
  21. 21Add the boiled pastina to the Alfredo sauce.
  22. 22Stir until well combined.
  23. 23Stir until well combined.
  24. 24Stir until well combined.
  25. 25Serve pastina, top with sliced chicken.
  26. 26Serve pastina, top with sliced chicken.
  27. 27Serve pastina, top with sliced chicken.
  28. 28Garnish with parsley and Parmesan cheese.
  29. 29Garnish with parsley and Parmesan cheese.
  30. 30Garnish with parsley and Parmesan cheese.

Ingredients

  • 1 large boneless skinless chicken breast
  • 1 large boneless skinless chicken breast
  • 1 large boneless skinless chicken breast
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 cup pastina
  • 1 cup pastina
  • 1 cup pastina
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • chopped for garnish parsley
  • chopped for garnish parsley
  • chopped for garnish parsley

Equipment

potpanspoontongs

Tips

  • Acini di pepe, stelline, or orzo works too