Directions
- 1Heat oil in a frying pan.
- 2Add chopped onion to the pan.
- 3Stir onions until cooked.
- 4Add stock cube to boiling water and then mix in the soft cheese.
- 5Put orzo into a baking dish.
- 6Pour the cheesy stock mixture into the baking dish.
- 7Add the cooked onions.
- 8Add the sun-dried tomato paste.
- 9Mix all together.
- 10Add basil.
- 11Add the chopped chicken.
- 12Mix everything together.
- 13Sprinkle with Parmesan cheese.
- 14Place in the oven for 20 minutes.
- 15Give it a mix.
- 16Top with more cheese.
- 17Place back in the oven for another 20 minutes or until bubbling and golden brown.
- 18Serve with a salad or broccoli.
Ingredients
- oil
- onion
- water
- stock cube
- soft cheese
- orzo
- sun-dried tomatoes
- basil
- cooked chicken breast
- Parmesan cheese
- cheddar cheese
Equipment
frying panmeasuring jugbaking dishoven
Tips
- Use pre-cooked chicken breast, or roast the chicken breasts in the oven and chop before hand.
- Serve with a salad or broccoli.
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